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I have a Norwegian friend, who takes a lot of crap from us Germans, was wondering if there was an extract recipe that would be considered Scandanavian. Was thinking of brewing one up for him. Any thoughts or suggestions?

Saw your post, they do cost, however, I try to keep the cost at or below the average cost of an extract kit, for the most expensive box. Shipping is a killer, but I only charge actual shipping cost. Can always pick up right at the shop. These will last a long time. Solid ash, 1/2" sides...

Hey thanks for getting back. They are used bottles, some more than a couple times. Not twist offs, I don't reuse them. They are shearing off right under the cap, when I am trying to pry the cap off.

I seem to have an unusually high amount of broken bottles this last batch. When I pry the cap off the top of the bottle breaks. About 4 or 5 bottles out of almost 2 cases. Wonder if I was a little rough with the capper?

they can be harsh can't they

Where can I get 100% applejuice no preservatives. I am in Northwest Wisconsin

You do suck. Congratulations

Hey sounds awesome. Thanks a ton for the info. I will let you know how it turns out.

So could someone write that recipe down, and when you add stuff during the boil. So someone who is half retarded like me can follow it? I have a good friend that has been dying to try a raspberry wheat. Would love to try it. Thanks

Well, I can kind of relate. After boiling the priming sugar I forgot to add it to the bottling bucket. So an hour or two after bottling, I uncapped all the bottles and added a teaspoon of the priming solution... however beer seems kind of flat after waiting 2 1/2 weeks.

Brewed up a batch of Kolsch a few weeks ago, got it in the bottles, while cleaning up discovered the priming sugar never made it in the bottling bucket. What the *ell is wrong with me, anyways uncapped them all and added a teaspoon of the priming sugar. So 2 weeks later when trying them out...

Is a saison the same as a farm house ale. Did a little reading on those, but don't know much about them.

Looking for some opinions. Looking for a recipe that doesn't need to age in the bottle for a long time. Something that you could sit down and drink all afternoon. I love this extract brewing but just can't let it age as long as it should. Have no patience.

I probably have 9 gallons of pure maple syrup in the basement. We cook a little in the spring. Not commercially just as a hobby.

Looking for a simple, small batch recipe, that I can use some of my maple syrup in. Thanks in advance Mike

Just curious what you figure it cost to make this. I just opened a bottle of a Belgian Honey extract that I made, but I think I got ripped off on the cost.

24-pack holder, combined, stacked

24-pack holder, w/lid, stacked

24-pack holder w/lid