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I have another version of this same question. I've racked twice to where minimal yeast now in suspension. Going back to batch carb in a keg, adding honey (trying 'natural' ingredients) and possibly also more activated dry yeast and/or nutrients. Is there a guide for amount of new yeast...

An idea: I put a QD fitting on top post of keg cleaner, hooked up hose to wort pump, and clean both at once without having to fill kettle. Just make sure keg cleaner is under pump!

Thanks for suggestions, and taking apart burners revealed problem. The orifice had a screw in adjuster which came out of the problem burner. After re-installing, the flames are good!

Having some difficulties with my HLT and mash burners. Can't get proper flame with both burners together. They are set up the same. These photos while using 30psi reg on the tank, going thru the manifold as shown. Any input appreciated!

Thanks for the suggestions. The plan was to make the starter first, then do the slanting later on as time permits.

Hi, I am using a tube of White Labs for the first time, Belgian Wit. My intent is to make a starter, and use part of the tube for inoculating slants. The question I have, though, is can the tube be sealed back up and refrigerated after pulling the amount needed for the starter? Or is it...