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This is my first Doppelbock, or Bock for that matter and thought I would ask for opinions on my water profile. These are values in ppm, Chloride 69 Sulfate 22 Sodium 21 Calcium 37 Magnesium 2 Anything obviously off?

Twice as loud, Twice the cooling ability and are designed so they can be repaired which is important in a commercial environment. Just guessing.

Hi I like the process your using. My question is are you using 10% Melanoiden Malt and doing a Hockhurz Mash? When I do a decoction I normally skip the Melanoiden and rely on the decoction for flavor. Thanks Tom

Welcome! Paddington London?

I strated writing code for something like this last week. The setup on this is easy. I put my four beers in in a half hour didn’t go to in depth on descriptions. I like it. Only change I would suggest is having a tap number available. So instead of “On Tap” it could say “On Tap 5”.

37% Munich, 29% Pilsner, 24% Vienna, 10% Caramunich. On tap now and I like it1

Nothing said you were cool like your slip stick hanging from you belt loop holster.

Okay so try to decant a day early. That does make sense.

Well I didn’t do that. So try wicked slow next time.

I made a 4 L starter for a Festbier, finished fermenting yesterday. I cold crashed it over night at 36 and set it to 31 this morning at 5:00. Tonight at 6:00 I I went to decant it and when I picked it up the yeast, WLP838 all went back into suspension. Anything I can do to prevent this? Thanks.

And before the Rick Roll was the Duck Roll

6 year old thread. Which same problem and what are you trying to burn?

Most likely a gas leak in the vessel. If you have liquid in the vessel.then it could be carbonating thus reducing the gas pressure.

Subbed.

Yes preboil.

One of my favorite things about BIAB is how easy it is to brew a big beer. Mash 30 minutes on one 20 pound bag of grain and then do another 20 pound bag for 60 minutes and you end up with 5 gallons 1.100 OG wort even if your efficiency is bad.

Thanks. That was about what I expected, in short very little on the Disadvantages. Some conventional brewers, using three vessel systems, I know seem to think that Mash Thickness is of great importance on some styles. Why? In my experience it doesn't seem to matter. Of course I really only brew...

Just looking for the other side of the coin. Are there any real disadvantages to BIAB?

I tried all the stuff in the tips and tricks video with no good results. Returned mine when I called tech support and they gave me a list of seven things to try and wanted all of them filmed and then they would send me a different gasket. Thankfully I bought it from my LBS and they are awesome...

Douglas MacArthur gave orders not to bomb the San Miguel brewery during WWII and when he retook Manila his first order was to get the brewery running again. Gotta love a good General.