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24923 + 10 = 24933 IPA Graff cider

Old Milwaukee Schlitz Pabst Hams Great falls select It would be geezer gulch up in here. J/k but that would be funny Moose drool Guinness Bent nail IPA Sam Adams Boston lager Coors original (just because I like it)

Let me preface this with I have no idea, however I think it would be best used in either secondary, or if you don't use a secondary, at kegging/bottling time. It could really enhance a nice porter or stout. Sounds like a good experiment. If you try it I would love to hear the results.

23948.5+5.5 =23954 Oatmeal stout

Your gravity should not be going up for one thing. I'm assuming the bubbles are floating it a bit. Try spinning hydrometer in the liquid and make sure the bubbles are not helping it float up. Other than that it should be stable for a couple days before bottling. Aka same readings. Try...

Are you referring to the pressure relief valve? if so they are threaded in, and easy to unscrew with pipe wrench, or pump pliers. A lot of water boilers/heaters also have an anode screwed into them, to prevent rusting. It looks like a plug. These are generally magnesium, so I would also...

++. On corona mill. Takes a little getting grinds the way you want them but works great. I still hand crank mine, a little work out to get the blood flowing and mind working before brewing.

Here is what I've come up with 6# pilsner 3# Vienna 3# pale 2-row 1.5# Munich 10L Mash at 150 60 min 2oz hallertauer 60 1oz saaz 30 Irish moss 2L starter with 1388 Three days into fermentation add 1.5 # honey and 1oz fresh basil pasteurized Beer smith gives me these...

Thanks for the info. I will work with that recipe a bit as I only have 6 # pilsner . I don't care much about staying true to style so I'm digging the basil honey addition into primary.

This is kinda like what I'm looking at, 12.5 # pilsner 1.5 # Munich 1.5 # candid sugar 2 oz hallertau 1/2 oz goldings 1 oz saaz However I would use the honey in place of candi syrup and would like to not use as much pilsner. Maybe pale malt and Vienna for some of the pilsner.

So on my last order of supplies I ordered a Belgian strong ale yeast. I haven't used this so I can't figure out why I ordered it. I also just came into 2 pounds of spun honey a local gave me from one of our hay/grain fields, I would like to incorporate into a brew. Question is I need a...

Planning on a chocolate oatmeal stout at some point this weekend. Hopefully Saturday before all the fun begins. Going to pitch a slurry from a brown ale wlp002. Hope its as good as I think it will be.

It draws about 7 amps on startup and runs at about 2 amps

Chicken food. I dont feed them for a couple days and ten or so lbs of spent grain gone in one day. They love it.

Hah, I dry all my bottles this way. Haven't broke any yet. I guess I just live right. ;) I just dont have a bottle tree and take my chances, which can get pretty scary at times, I have three boys 11 and under.

Update. received mine, plugged in 7.0 cf freezer, and works like a dream. Very simple to use and the heat/cool dual use is fantastic. Best thirty-five bucks spent yet, next to subscribing to this site of course.

Was just given these swing top bottles for free. Thirty five various bottles. Was a good day for me!!

Yup that's it!

What are you drinking! I'm drinking a what are you drinking. I'm drinking what are you drinking. That would be great.

I'm laughing to myself, when I actually go to a bar, I drink Old Milwaukee Light. However there is a microbrewery Angry Hanks that makes a dunkel weizen that I still crave crave. I think it was called dirty girl.