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Hmmm good point on sweetness. My only attempts at mead were 1 gallon batches and 3 lbs of honey. Not sure how I overlooked that :-( thank you

In keeping the honey flavor/aroma the key point I agree with little oak and no bourbon. I appreciate the info. Thanks.

So I started a 3 gallon batch of mead with 6 lbs of tupelo honey, nutrients, water and yeast... I have a few oz's of medium toast French oak. How long and how much much oak should I use? I want the sweetness of the honey to be the main flavor with the oak as a subtle addition. Would soaking the...

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Count me in please

Started my first ever attempt at brewing. Used the West Coast Pale Ale w/Booster from Mr. Beer kit. Made sure everything was clean/sanitized before starting and made it thru the directions fairly easily. I can see how this could get costly... already looking at all the options from A to Z...