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  1. D

    Wyeast 3711

    Mashed 11 lbs of Belgian Pilsner at 149 for 90 minutes. 90 minute boil. O.G. 1.060. Pitched a smack pack to 5 gallons at 75 and held temp. 2 week low krauesen. Over 5 weeks after brew day, that yeast is still eating. Here are my gravity readings: 2/17 - 1.006 (90% attenuation) 2/26 - 1.005...
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