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CornyKegs 728
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  1. E

    Dave's Carmel Apple Cider

    You can use either style you prefer but even with a wine bottle I highly suggest you pasteurize after no more than 1 week of carbing in the bottle.
  2. E

    Caramel Apple Hard Cider

    It's quite popular on here it seems. You pretty well copied and pasted my original recipe from the Recipes Database under Ciders > Dave's Carmel Apple Cider. At least give a little credit when changing the name or at least make a variant other than copying my post. Yes, folks. This recipe has...
  3. E

    Dave's Carmel Apple Cider

    Duke, The Cambden only prevent wild yeast. You can omit if you want but it will have no affect on the end carbonation. If less sweet start with 2 concentrates and take a sip, adjust to your liking. Also, let it carb for about 4 days then pasteurize or yes they very well could become bombs.
  4. E

    Group Buy in Utah.....

    I'm trying to get together a group buy in Utah. I'm in the Layton Area and just opening a few wholesale accounts and with this I must have an initial order of $1500.... So, in the midst of getting the store up and running I'm going to do a MY COST BUY on everything from grain, yeast...
  5. E

    How many gallons of homebrew in 2011?

    15855 + 5 Dave's Carmel Apple Cider + 5 Hard Lime + 5 Honey Wheat + 5 Blood Orange Hefeweizen = 15875
  6. E

    Dave's Carmel Apple Cider

    I guess the picture won't load so here is a link to the picture of the brown sugar I use. http://ecx.images-amazon.com/images/I/51b7B%2BlXcnL._SS280_.jpg
  7. E

    Dave's Carmel Apple Cider

    Also, for some reason I had something different on my mind at the moment I guess when I mentioned using Campden tablets.... you can also use Potassium Sorbate in place of the campden tablets to stop the fermentation in order to back sweeten.
  8. E

    Dave's Carmel Apple Cider

    This is a sweet cider and it tastes just like drinking a caramel apple pie :ban:: Ingredients: 5 Gal. Apple Juice (Treetop or Mott's) 5 – 12 oz. cans of Apple Juice Concentrate 2 lbs. Dextrose 5 campden tablets 12 oz. Cinnamon Dolce Syrup Nottingham Yeast Recipe for Cinnamon Dolce...
  9. E

    Northerners: Post your 2011 summer brewing schedules

    Don't really have a full summer schedule yet. But to start: Honey Wheat IPA SA Black Lager Clone Mexican Cerveza Belgian WIT Red Stout Sent from my iPhone using HB Talk
  10. E

    How many gallons of homebrew in 2011?

    2 Gal. Pineapple-Starfruit Wine 8571 + 2 = 8573 Sent from my iPhone using HB Talk
  11. E

    Sam Adams Black Lager Clone Kit

    Gonna order the kit Friday, so be back in a couple of months with some results :) Sent from my iPhone using HB Talk
  12. E

    Corona recipe clone

    Get the Muntons or Coopers Mexican Cerveza kit, 3 lbs. Extra Light DME and upgrade the yeast to WhiteLabs Mexican Lager yeast and you will make a much better version of Corona.
  13. E

    anyone have a good corona clone recipe

    Yes I am keeping this thread going. I happen to like Corona! Gotta say the Munton's Mexican Cerveza kit with an upgrade to the yeast to WhiteLabs Mexican Lager yeast and a little indirect sunlight in the secondary makes for a near perfect clone actually I like it better than Corona or Sōl.
  14. E

    Infected Brew??

    Let it be, however no need to pitch extra yeast just because of the "best by date" if your yeast is ever past that date, use it and make a starter to prove it and pitch.
  15. E

    First Brew Day!!

    Congrats! Sounds like a good success, I am also new to the subject but after a few extracts and after 3 down and jumping right into all grain I AM HOOKED!
  16. E

    Yeast issue?

    The only way to tell is to take a hydro reading, but anywho just for ****s and giggles you can give the carboy a swirl (just a gentle swirl, don't shake the hell out of it) and see if that rouses the yeast back to life, it may have just gotten stuck.
  17. E

    How Much Longer In Primary

    It may very well be just some excess off-gasing. The only way to tell if it is done is to use a hydrometer. Take a reading wait 2 days, take another reading and if the readings are the same.... it is time. Bottling prior to complete fermentation can lead to bottle bombs. What temperature are...
  18. E

    first time at brewing

    My cider done with sugar, juice & champagne yeast took a month at 70F before it was done and yes it was dry and had a FG of .994 the only way to tell it is DONE is to use a hydrometer. However if you want a sweeter and lower ABV cider you can cold crash it or use camden tablets to stop the...
  19. E

    Briess Bavarian Wheat DME much darker after boil

    The last 2 Wheats I have done 1 used 6 Lbs of Wheat DME & WLP California V Ale yeast (Honey Wheat) and the other was 3.3 lbs of Wheat LME and 3 lbs. of Wheat DME & WLP Belgian Ale yeast (Belgian Wheat), both went fairly dark and brown during fermentation but after about 2 weeks and a finished...
  20. E

    Sam Adams Black Lager Clone Kit

    Anyone ever used the Sam Adams Black Lager Clone kit from Austin HomeBrew? This is one of my favorite commercial beers and I'm thinking about trying this kit, just wanted to know if anyone has any reviews or comments....
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