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What style beer (IPA)? Looks like hop trub in the bottom to me which is what it's suppose to do. The yeast on top looks fine to me.

Thanks for the quick answers. Guess I will leave it alone for the next 18 months or so......:)

I am an all grain brewer that has about 50-60 beers under my belt. I have recently had several boil overs 20 30 even 40 minutes into a boil. What is up with this. Is it particular styles that this is more common with? Is it too much heat? (my guess cause my home made burner can get hotter...

Ok, I am still a noob at funky beers. I brewed my first about 20 months ago (Consecration Clone). I recently bottled the Consecration and racked a stout that was about 14 days old into the carboy that the Consecration was in. I also added WLP 644 Brettanomyces Bruxellensis Trois. My question is...

This doesn't seem to be going anywhere. I am interested in going in with one or maybe two others. I am willing to meet someone down at Wine Workshop and Brew Center. I will purchase 4 maybe 5 bags if I can get one or two others to do the same we could get the 5% discount and not have to worry...

Schoolhouse (Thomas) do you have a price list or could you put one together?

There is a brewery in Santa Rosa Beach about 20-25 min from Destin. http://30a.com/grayton-beer-launches-new-beers/ Last time I was down there they did not have the tap room complete but you can find their beers locally. There are a couple bottle shops that have a great beer selection. I...

There is a brewery in Santa Rosa Beach about 20-25 min from Destin. http://30a.com/grayton-beer-launches-new-beers/ Last time I was down there they did not have the tap room complete but you can find their beers locally. There are a couple bottle shops that have a great beer selection. I think...

I have decided to get a mill and would be in for 2 bags of pilsner and 2 bags of 2-row.

I tastes it a little sweet and is extremely cloudy but taste pretty good considering. I understand it will take months for a beer like this to reach its prime but still thought primary fermentation would be complete within a week. I agree that I probably underpitched. The yeast was less than...

I made a Belgian golden on 3/13 and pitched about a 750ml starter. OG was 1.092 and temp was 70-72. It has been about 5-6 days and it seems that it may be stuck at 1.024 and temp about 73, so i moved it to an area of the house and am trying to warm it up. Beersmith has the final gravity at...

I made your Consecration kit about 15 months ago. I plan on bottling it in the next month or so. My idea is to make this recipe and ferment it close to FG then put it in the Consecration carboy as soon as it is taken out for bottling. Your thoughts? Not looking for an exact clone but just a good...

That sounds safer gothic horror. Fred the Nuke decode sacc cerv for a sour noob?

So I have patiently waited about 15 months. I tasted it last night and it's time. I am going to add the oak for about a week or two then bottle. I am debating on making a stout the same day and dumping it right in the carboy the Consecration comes out of. I have very little experience with...

Stmou, what did u end up doing?

I think it's in the preferences.

Good question on the carbonation. I have enough Belgian 750's to do my batch but don't want to use them simply for presentation.

Agree just purchase beersmith. It's a great program!

Any plans of another buy in the upcoming months?

I spent a couple years working in a cabinet shop. Wait until construction is complete...