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https://parts.blichmannengineering.com/Ignition-cable-72-p/top-019-01.htm I really appreciate your help!

No..not same as opp. My issue is I’ve found the ignition cable to be very prone to failure. Specifically, the ends (terminal?) separate from the end of the cable. The heat shrink just is not durable enough for this application. At $25 a cable I should be able to tow a car with these things.

I’m on my 3rd ignition cable in 4 years...that’s about 15 brews on a $25 cable. Does anyone else see a high failure rate on these cables? After the first one went bad I started being SUPER careful with them but they just don’t seem to hold up.

Did ya try the search? Google?

Whichever you find on Craigslist or the For Sale forum.

^^^^probably true...time to keg! :)

Got it.. Answer=yes, it will add healthy fermentation. At this point your intended beer should be gracefully forgotten and I would just try to get some healthy yeast going in your wort before something nasty takes over. If you have any temperature control you can keep fermentation in the low...

I just want to take this opportunity to share my frustration with these conical threads. I’ve been trying to spend $$$ for a conical for 3 yrs and I just cant get there. For crying out loud...I want more shiny SS in my Brew house .... isn’t there anyone that can help me understand what I’ve...

Wtf have you done? I’ve read this 3 times and still shaking my head. Remember “Brewers make wort; yeast makes beer” So, what healthy yeast do you have or can you get to turn your wort into beer? Pitch that...quick...I don’t care if it’s Kolsch yeast...for the love of wort...pitch healthy yeast

To eliminate malt as a cause just substitute Pilsner malt as the base malt and see if that makes a difference. Maybe cut the crystal in half just to make sure. It’s so tempting to add crystal malt to ipa’s for that little extra flavor but I hate crystal malt in ipa’s.

I would point out that determining what’s in Bernzomatic Oxygen is the easy part. ....and if we’re really going to take this seriously.... What you really need to know is what of those trace Bernzomatic Oxygen impurities actually make it into the consumed product. Finally, you have to...

^^^^ what he said. My process exactly...a relief to know there are other people out there as OCD about the chiller ...and I’ve thought many times about going back to a quality IC for my 15G batches

Isn’t that the science behind a shart? I can’t believe I learned something from this thread...Thanks guys!

It took us until post #32 to be concerned about the level of detail here? I love this place

I wonder how much light enters the keg “When you Pull The PRV? Like Who-Gives-A-Feces, Bro”

Is any else wondering why “you” wasn’t capitalized in the thread title? “What's Actually Happening When you Pull a PRV? Like Sciencewise, Bro.” I can’t be the only one that couldn’t get anything done all day wondering.

I love this place.

Thanks...that helps. Ive been trying (hard) for 2 years to convince myself it’s time to upgrade to a conical and i just haven’t been able to justify it...but they sure are shiny! Ill keep following this in the hopes of discovering a good reason to add to my gear. Christmas is almost here! :)...

Sorry but can you go over what’s motivating you to shift from the water bath in the kettle? I’d still be doing that if I were doing 5G batches.

My first go. I did all-grain brew-in-the-bag instead of dme. 1oz Fuggles for 40min. It’s good...I’ll be doing this again