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Yakima 728
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  1. npauley88

    If you could only use 5 specialty malts what would they be?

    chocolate, vienna, special B, C 60, victory
  2. npauley88

    So who's brewing this weekend?

    waiting on my first ever Hefeweizen to boil
  3. npauley88

    Anyone have a picture of a 6 gal better bottle with gallon marks on it?

    :ban: In that case it matches up perfectly! Thanks, I have a bad habit of half reading things :D
  4. npauley88

    Anyone have a picture of a 6 gal better bottle with gallon marks on it?

    I filled both my 5 gal and 6 gal better bottles up in .5 gal increments using a growler and my 5 gal line for the 5 gal better bottle doesn't match the 5 gal mark in the picture. Anyone else have this problem? :drunk:
  5. npauley88

    Anyone have a picture of a 6 gal better bottle with gallon marks on it?

    edit
  6. npauley88

    Stock Pot

    I use a keggle for 5.5 gallon batches. You're correct in that causes excessive evaporation, I found that out the hard way. I typically boil ~7.15 gallons for 60 min boils
  7. npauley88

    what is the best way to brew a big stout with soft water?

    http://www.ezwatercalculator.com/ Plug your numbers into that and adjust pH accordingly you definitely want to drop that 8.98 into the 5 range
  8. npauley88

    Milled last night, brewing this morning.

    I've never milled the day I brew, ~85% efficiency consistently
  9. npauley88

    Best IPA in Canton and Pittsburgh?

    come visit me at work; Thirsty Dog in Akron... just north of Canton. Also, if you're going up to Cleveland (which you should) checking out Fatheads and/or Great Lakes is a must.
  10. npauley88

    Beer brewing bender!

    that is the coolest thing I've ever seen.
  11. npauley88

    What are your favorite Hops and why?

    Amarillo and Columbus
  12. npauley88

    Play Ball!

    watching Charlie Sheen win in Major League, drinking various Great Lakes beers and rootin for the Tribe!
  13. npauley88

    High FG...what to do?

    don't forget about Ten Fidy!! (1.050 FG)
  14. npauley88

    What's your occupation: Engineer or Non-Engineer

    Junior mechanical Engineering student here
  15. npauley88

    brew log help

    Just an FYI, it says we need permission to access it.
  16. npauley88

    The Thread for How to Fix your effed up beer...

    Kinda new to the forum and I've seen this term thrown around a few times. What does it mean exactly?
  17. npauley88

    Minimum base malt percentage

    I apologize if there is a thread discussing this somewhere.. but I'm formulating a recipe for a Peanut Butter Stout and after all is said and done my base malt percentage is around 70%. What is the lowest you generally want this around? I know there has to be enough diastatic power to...
  18. npauley88

    OG is really low...

    Did you check the OG at room temperature or was the wort hot?
  19. npauley88

    does anyone here work in a brewery?

    I just got a job working at Thirsty Dog Brewing Co. in Akron, OH. I'm in school right now majoring in Mechanical Engineering and plan to go to UC Davis for a Professional Brewers program after I get my BS. Right now I'm doing the basics: bottling line, kegging, cleaning (of course), gathering...
  20. npauley88

    Question about cold break...

    heres a picture:
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