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Getting back to the OP's original question (I just found this thread), I totally agree. I've since gone to 1 and 2 gal batches. If I've really nailed a beer, then perhaps a 3 gal batch. I wish I never bought my 5 gal equipment. Why? I don't know, maybe I'm anti-social, but I simply don't...

Great comments! Thanks, Both.

Motorneuron, Thanks for the great reply. I think I'll do exactly that - make a cold-brewed coffee. The recipe creator added his to the primary, so I'll have to consider your suggestion of adding it at bottling a little more. A question on that - won't adding the cold-brew coffee at...

Hi all, I'm still trying to make that elusive beer that the wife will like. She recently showed interest in a coffee brown ale which was brewed with real coffee. So I found a coffee porter recipe online that calls for coffee to be added to the primary. But that's all it says. Actually, it...

Hello all, I accidently activated a package of "Wyeast 1272 American II" four months ago. The mfg date is 29 May 12 (5 months, 1 week), and its been stored in the refrigerator all the time. The package is still swollen. I intend to use it for a HALF batch (2.5 gals) of American style Ale...