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1. Against the Wall, Weizenbock 2. Don't Call Me Honey, Blonde are leaving today via UPS Red, hope they arrive ok

Sounds more like an infection to me

Simple extract beer: 6 lbs LME (light or amber) 2oz Cascade Hops (45mins) 1oz Williamettes (15mins) White Labs Yeast WLP002

Brilliant :rockin:

Check your local library, you'd be surprised at what you might find. Plus you can preview the books and find ones worth your time and investment.

Thanks, that was a good (and educational) read. I had no idea there were breweries out there that used all extract procedures.

Your hydrometer may need calibration. What was the temp when you took a reading?

Exactly :D

It sounds like your fermentation was going fine. Give the yeast some time to finish doing it's thing and check your FG when it's closer to bottling time.

Good analogy!! Anyway, I have never done a kit beer but I seem to recall Charlie Papazian saying something like you should always boil (even the no boil kits).

I wouldn't mess about with it any more than you have to. Low 70's will be fine. RDWHAHB:D

White Labs only recommend making a starer if the gravity is over 1.070 or past it's expiration date.

I use the oxy verisitle, with a dishwasher rinse (no soap or jet dry), and then star san. I've had no problems.

I've had luck with steeping about 1/2 lb of (freshly ground) coffee at flame out for about 5-10 minutes.

I do the same except I use Star San and I have yet to have any problems

Check you LHBS or Staples for "Dried Gummed Label Paper". You print to it, cut your labels, wet you bottle and stick. It's fairly easy to apply and remove.

I prefer White Labs, it's just easier to handle.

That sounds fantastic :mug:

Flying Dog's "Old Scratch Amber Lager" is still one of my faves

I'll drink to that :mug: