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Cool, I am still new to the whole thing so I had to check. My current process is to ferment using a starter, then chill the beer for 24-72 hrs, rack to secondary, then age for 2-4 weeks. But I wanted to make sure that the last step is necessary and it is so thanks for the answer on that. I am...

so as long as fermentation is done, its not a problem to store it at a wider range of temps. thanks

Ok so I did my primary fermentation, chilled out the beer for 3 days, racked into my secondaries, and was going to get it into a room at about 64'. But is there any reason to have it be in a 64' place vs a frig? Isn't it just aging... I mean relatively speaking... thoughts? thanks

So I am checking with my supplier on the Sanke idea because I have seen a bunch of people do it. I was looking at costs for the cooler and also thought about going with electric, so its just an idea at this point. Will I get the temp up with just 120v? I think I found 1700w elements. My two...

So i am very open to opinions here, just trying to make a good choice jumping into all grain. The way I understand it, I want to have my strike water a specific temperature, then I want my sparge water to also be a specific temperature. So I am looking at two methods, the first seems to be...

So I will have to research stepping up and how that works. I will also look at the calculator you recommended. The biggest piece of my question was in the saving a quart. I agree that harvesting for use would be better. And I had not thought about adding just brewed wort to the trub of a...

Ok, so I have harvested yeast once, and am going to make my first starter with this next batch. But I had a question that I can't seem to find a simple answer for. I am newer homebrewer. I am good at keeping things clean, and made a beer that I just tried after bottle aging for 6 months and...