• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    Large Giveaway - Fermenter, Mash Paddles, Thermapen

    My username is Mulder29 on cityprofile.com
  2. M

    Help Classify my method for Beer Smith, please

    ok, now my next question..... How would I set that up in Beer Smith so that the Brew Checklist spits it out that way? I have tried all kinds of settings in it.....and I just cannot get it to drain the Mash Tun after the 2.0 gal addition, than drain the Mash Tun again after the 6.0 gal add...
  3. M

    Help Classify my method for Beer Smith, please

    The way I usually do it goes like this: Strike 5.00 for a temp of 150F. Let it sit for 60min. Add 2.00 Gal at 209F. Let it sit for 15 min. Drain to brew kettle. Add 6.00 Gal at 170F. Let sit for 15 min. Drain to Brew Kettle, and begin boil. Would you call it a Single Infusion...
Back
Top