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confectioner's sugar also often has corn starch added to keep it from clumping together

Had a bottle of beer freeze on me...didn't realize it till after I had opened it. Let it thaw, tried to drink it.....the sink was thirsty, so I gave my beer to it. Flat, watery just plain waste of a good beer.:(

Thanks for the welcomes! I look forward to learning from you guys! I am excited about trying the barrel out and will post results when known. (maybe a year or so....)

I'll let you explain to SWMBO!! HAHAHA Oh that's not gonna go well, can I stay at your place! I may just end up having to do that, so maybe that project goes on the backburner until I have the right equipment to pull off that big of a brew. Thanks guys!

only problem is I'm in podunkville, I know of only two others in the area. But that is an option if I could find more. I appreciate it! Any other ideas out there, or opinions on the bag idea?

Ok, a friend of mine gave me a wine barrel, and I want to use it to secondary some beer in and get some of the flavors from the sine and oak out of it. Only problem is, it's 30 gallon barrel:drunk:, and I can't/don't want to afford a 30 gallon batch of beer. My question is.........Could I...

if I remember correctly (and someone will correct me if I am wrong) DO NOT BOIL THE FRUIT the pectin will be released and it will cloud you beer up. I think you put the fruit in either after the boil, or in the fermentation period. Again corrections may be needed.

luckily there wont be much from a winery that I can not get ahold of. My friend is the chemist at the winery here, and has permission (I think) to help me out a little. So you would not recommend trying what I asked, or try it but it won't taste like the Gulden Draak we all know and love...

Ok, so I introduced myself where it says to. Now for the fun part I mentioned in there that I was wanting to/ researchign the possibility of making a Belgian style ale. Specifically Gulden Draak, but with a twist. I found a clone recipe in a book of mine, Clone Brews, by Szamatulski. You...

I am a homebrewer from Brownfield Texas. I have made officially ONE batch of home brew before, but now I am hooked. It has been 4 years since my last batch, but now I have the facility to do some good brewing with some good equipment. I am one who really does not like to skimp on the equipment...