Search results

.

I believe BeerSmith now has a parameter to enter the 6l in order to account for the recoverable space under the false bottom. I'm not sure but it may only be on the desktop version though. It's located in the equipment profile setup under Mash Addition.

5g Blonde ale 5g Dark Mild =16,697

Nice, looks great!

I'm interested in capturing wild yeast. I made some starter wort with dry extract. Using some raspberries from the yard, I placed them into the wort in a pint jar. After a couple of days this film appeared. It was white, thin and covered the entire surface. My question, what might this film be...

Yes, I drilled and tapped it(8-32 I think)

5- AIPA 5- EIPA 5- Stout 5- Amber 10- Pilsner -——— 14865.5 + 30 = 14895.5

Haha, thank you. Sometimes ya just have to do it[emoji6]

Bianchi Hops

Ha, yeah I'm thinking it's overkill.

Ok, so after forgetting a mash sample for pH testing in the freezer I decided to try something different. With all that goes on during brew day and trying to keep speed in mind I fabricated this little chiller out of a 1gal. paint can from HD and some small spare tubing with a little funnel...

That's what I was afraid of. Probably would've been ok but stuck sparges was not something I didn't want to deal with, just in case.

Well, I assumed since I told them just before he went back to get it that he wouldn't mill it. So my mistake was not checking before I left. I live an hour from the store so going back wasn't an option. I didn't think their crush would be that much different from mine so I didn't run it through...

Thank you both for your responses[emoji109]🏻

Today I brewed my first Pilsner. First time adjusting mash water profile and pH. Mash pH was 5.4. Everything went well except the usual efficiency was not met. I was expecting to get 82% brewhouse and 88%-/+mash eff. 1.048 OG was expected and what I got was 1.036-/+(71%brewhouse.) I decided to...

Visiting flagstaff

TY[emoji41]

Lake Superior IPA