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I won't be able to make it this time, I have to carry the company phone this weekend in case of an emergency. I would hate to get down there and have to leave if I get called in. Let me know the next time you guys brew and ill be sure to make it, I'm not sure when the next time we brew will be...

I believe the proper ratio is 1.25 quarts per pound of grain, if you are sparging make sure you account for grain absorption and dead space so you don't end up short on your boil volume. Sent from my LG-P769 using Home Brew mobile app

How did it turn out?

What's the ambient temp in the room you're fermenting in?

My girlfriend and I have been watching it on Netflix, we've gone through the first 4 seasons in just about as many weeks.

1. Try to finish the brew rig 2. Build a collar for the fermentation chamber/kegerator 3. Perfect the brewing process on the new brewing rig

Here's my list of obsessions -Brewing Beer -Motorcycles -Woodworking -Metalworking -Scuba Diving -Music (I play drums mostly but I can also play guitar) -Running -Camping -Hiking -Disc Golf

Welcome to the obsession crisp, if you're ever in Austin look us up for a brew day.

Awesome thanks guys I appreciate the responses.

Does cold crashing cause all of the yeast to flocculate or does some remain in suspension? The reason I ask is I'm considering cold crashing my latest batch and I was going to add priming sugar before I bottle but if there isn't any yeast left in the liquid does it make priming sugar useless...

Could you post a picture of this samurai gingerbread man whenver your friend is done with the artwork?

Hey guys, we will be brewing a black ipa next weekend if either of you would like to come out.

Velvet Merlin from Firestone Walker

Nice, what beer are you guys brewing?

Anyone brewing this weekend?

Brewmasters with Sam Calagione is now on Netflix. I watched all of the episodes in one sitting.

It went well for the most part. The first half while doing most of the prep work was hectic but after we started our mash it slowed down. Our efficiency could have been better, we missed our target gravity by only a couple points. Target- 1.043 Actual O.G.- 1.040. Not too terrible for our first...

I was still 5 years away from even being thought of :)

I'm brewing BierMuncher's Centennial Blonde Ale this weekend. First all-grain batch for me.

We will probably do another batch in the near future. What part of Buda are you in? We are in the Coves of Cimarron area.