Search results

Lol

Lagunitas clone but I messed a couple things up 1. Broke hydrometer before reading 2. Burnt extract 3. Took forever to filter hop slush

Two hearted clone and cider Cheers!

Congrats man! I brewed my first one last weekend can't wait to make another batch! Recipe sounds really good too!

Yeah I did, that's what the majority recommended

Alright good Thankyou man this is my first batch so I'm just really cautious

I'm a week into fermentation and just dry hopped. But noticed thin layer of white on the bottom and some white caught on the ridges of the side of the carbon want to make sure this all looks normal

I always get sweet water ipa or founders centennial 12pack cans r the best

I'm new to brewing and had read so many different opinions on dry hopping. Looking for a clear answer. Bag or no bag and how many hops?

Damn that feels like forever

Damn that feels like forever

When u first bottle what temp do u keep them and how long Thankyou guys

I broke my hydrometer, how long should I wait to bottle a lagunitas clone, also what is racking? Is it just a term used to say syphon to bottling container?

Thankyou again guys

He didn't give me the Irish moss not sure what that was for or if that will make a difference

Just really nervous about all grain haven't found a good tutorial that shows the process clearly, wish I could see someone do it in person. Btw here was the recipe did I get ripped off or is 50 about what u would pay for these ingredients

This was my first post and already so many helpful replies, Thankyou guys, I paid 50 dollars for a clone to do lagunitas IPA, messed it up pretty bad I think, I forgot to take the pot of the burner when adding the liquid extract and had a couple burn spots. Just hoping it doesn't taste like...

So I brewed my first batch and admit I am an addict now. All I wanna do is make another beer and can't wait to taste my first one but I can't cough up 50+ dollars every week to make a new beer. Is there a way to brew good beer from extract in gallon batches to brew more and experiment with...