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LOL ..... here's your ****ies for you

I am a noob and my first batch is only 15 days old. I tasted it today - couldn't help it. So far it is quite tasty. I went with the members mark juice but changed the yeast as the local shop was out of Ed's normal mix. I used red star cote des blancs as it is ~supposed~ to finish a bit...

Just finished bottling a cream ale (last wed) and yesterday I started a batch of Ed's Apfelwein. Ohh... almost forgot - a brewers best kit (shh.. it's only my 2nd brew) Amber Cerveza Style (xx) that I will do tonight or tomorrow night.

Nicely done. I am really starting to like this place. 2 of my favorite things. Beer and flyfishing.

Take readings 2 days in a row. If they are the same - rack to the secondary. If not put the lid on and leave it another week. Then repeat the 2 day readings and move to the secondary. 2 main rules: When in doubt let it set anonther week The hydrometer is your friend.

Going out on a limb here (no pun intended). BUT with just about any type leafy fruit bearing plant it or herb. It is always better to water at the base. There are lots of good ways go about this: 1. A drip hose buried (my favorite) 2. A pvc hose with holes in it buried as well. 3. A...

Fill and cap or fill all the bottles and then cap? I will be bottling my very first batch wed. or thurs. So, do I fill all the bottles and then cap them or do I fill one and cap it and then repeat?

I brewed my first batch on the 9th of March and afterwards found this site. I bought the brewers best kit with the 6 gal glass carboy etc bla bla bla. I works quite nicely. The fact that you all suck is that since joining. I have now contemplated my next batch, buying a turkey fryer, making...

Ummmm.... Help out a beginer. I'd more than happy to pay shipping for one.

Same results as I got. BUT I prefer she who makes beer often :)

LMAO.. I love it. handy acronyms - who'da thunk it. Ohh well. Live and learn. OHH.. and thanks for the tip- I am glad that I asked. I did it for two reasons you see. One to learn and one to get a correct answer to my second question. Which was - what kindo folks are here and if I be a smart...

Someone help my ******* out here. I know many internet acronyms etc. I ran across a new one here. What is SWMBO for gods sake? I have googled it and have given up and had to ask.

I went a few years ago... I know it is not a bar etc, BUT Stage Deli was very good. Big ass open face ruben sammich and a brooklyn lager. MMMMMMMM kraut, onions and corned beef with a lager. Great going down but the after effects were dangerous.

I am on my very first brew and have read and heard that fruit (raw) is added in the secondary OR you can add extracts at the time of bottling. In my case I am going to add at bottling time so that I can get half and half. Cream ale / strawberry cream ale.

LMAO... Got me!!! :mug:

Tulsa.... right now- rainy windy Tulsa.

I am on my first batch (Cream ale). One week in the primary and taking my 2nd hydrometer reading tomorrow and will most likely transfer to secondary Sunday.

I work in IT.. right now my job sucks. This is how it has gone - step by step. 1. They hire a lead 2. They hire me. 3. They hire my co-worker. We build a call center 150 or so seats. W We are busy as hell etc etc etc. (fast forward) Week of Thanks giving they lay off my coworker...

******* 'n beer..... . Thank god almighty I ain't queer.,... ******* 'n beer. Sorry the last post made me sing.

It's cause SUE makes us want to drink. I actually gave the statement at my current job that before I worked there I drank for no reason. Current job: sys admin/desktop/voip admin/ pee on/ whatever else they think of before I go crazy and they find me naked in the corner eating mayonaise...