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I bought a bag of Carabohemian EBC 190-210 Lovibond 72-79 today - substitute for 1 lb Cara Amber? ...Cara Amber - that's all my recipe states.

Quote It is very different. I wouldn't make this recipe any more with two row. the Maris Otter is smoother and rich without being overpowering.

https://lh3.googleusercontent.com/-QgEx7L8aOc8/Wkl3E0quhnI/AAAAAAAApHU/HoyeDGSs_OEPYn8qzc-S6N1w4Th-CRB-ACJoC/w530-h942-n-k-rw-no/20171231_165419.mp4 link to my wort collection and the humidity running down the back door.

Thanks for the explanation. I have done filtering with the grain bed like that, just never knew it had a name. One word to replace the phrase "filtering through the grain bed" is pretty efficient though.

Vorlauf, huh? https://www.homebrewtalk.com/forum/threads/batch-sparge-101.168894/#post-1952375 ...cold or hot, or what? This is supposed to clear the wort in the mashtun?

I've been at this for about ten years.... I have never intentionally vorlauf-ed. What is it supposed to do? Is the vorlauf water ...from Ed. Mash Single Infusion mash for 60 minutes at 152 degrees. I batch sparge in a 10 gallon water cooler with a stainless braid manifold. Click here for great...

...Happy New Years. 2 Oz total - Cascade pellet EDIT 8.3% AA addition as as follows: .........1 oz @ 60 min. ......3/4 oz @ 12 min. ......1/4 oz @ flameout Set on back deck @ -15F overnight 1 pkg safale 04 - will be re-hydrated and sugared up for about 8 hrs (my friend Karl gives me a hard...

....trying this one again today if I get to it. It would be the third batch. I may just try to get the first two done.

that's cold....

Merry Christmas ;)

I did a warm-up the wort sort of decoction. I didn't get to the point of reduction or carmelization etc, just trying to keep the temps up. OK, I broke my stand-tube for the second time. The first it was still serviceable if not purrty. It is now gone. I couldn't find any reasonable, or even...

Subscribe. I'm going to try 1/4 cup. I think that will give me almost unservable beer for too much head.

It was a very good beer from the reviews of my friends. I honestly don't know how the one bomber survived. It was a Mai Boch from recollection "The Best of BREW Your Own" 250 Classic Clone Recipies." It was in the fridge for most of three years and in my closet fora bout another 1-1/2. It had...

I need a trip to da UP. My brother has a chalet at Powderhorn. There's a hot tub and my equipment is portable. One of my favorite places to get a fish fry and a Widowmaker is at Pub-n-grub. I was going to bottle today. Due to poor planning, I only sterilized bottles. I got a chiller after...

Oberon is one of the most noteworthy in my world. I'm thinking of brewing outside with the burners today. A decoction might not be a bad idea...

I use the same equipment. I vary grain bills. I vary temps, I vary yeasts a little. Basically the same. I've progressed into carboys. I need to get into wort chiller/chilling my wort and getting the yeast in quicker. I brew more in winter than summer. I'm thinking of doing a wheat today...

...WAKEFIELD ZMI this werkend....

What ZIP code please?

A bottle of this was dragged to her office, sat in a fridge for a few years and brought back home. It aged marvelously. It gained hints of raisins, whiskey and oak. I shared the last bomber with a friend whom I knew would appreciate it. She no longer works at that company. Now I should make one...

http://www.europeanbeerguide.net/kolnbrew.htm They always taste mildly *off* to me.