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Man, that was my Grain and yeast go to. I would place a big order with double milling of the grain, they would call me if something didn't seem right or there was a substitute, sometimes I'd get next day supplies. I hope keg connection can beat that kinda service.

HB Prickly Pear Kolsch, homebrew talk member @AkTom sent me the super ripe prickly pears from his property to make it happen. Thank you sir! It isn't what I was going for, but it came out clean and has a strawberry and a hint of honeydew melon to it. It is actually crystal clear despite the...

Thanks @bailey mountain brewer! You said you like stouts and IPA's, Temptress is one of my favorites and, though it's a Dunkel, Punkel is as well. Rollertown is right down the road from me and it's owned by the radio guys for the Mavericks, the Juice Serum is solid IMO and the "King of Bock"...

You should have gotten a video of that, just so people know what we mean by super active ferment.

@bailey mountain brewer, your box has shipped!

I have fermonsters as well and I'm just about ready for doing g the whole oxygenless ferment. My question for you is, how do you dry hop without introducing O2?

OK, great that gives me something to work with. I'm in Dallas, so let me know if there is a beer or brewery you have interest in. Otherwise it shouldn't take me too long.

I'll take it! @bailey mountain brewer, I'm ya' huckleberry. What are your preferences/dislikes?

5.5 gallons Strawberry Vanilla Blonde 6 gallons Prickly Pear Kolsch 5 gallons Edworts Apfelwein w/ cinnamon and brown sugar.

R/o water I have bru'n water

I'm brewing Jamil's Dunkelweizen from Brewing Classic Styles, since it utilizes some roasted malts do I follow the roast malt profile or the soft water profile? Apologies if this has already been answered, I did try to find a similar post.

It's a race? I hope I win!

That is interesting. I don't know if I want to brew one right this instant, or cringe. It's in that area though.

Wait, whaaaaat? Did you say orange in a stout?

Yeah, I made a starter of this back last summer, not knowing how active a yeast it was. The next morning g my kitchen floor and countertop was covered in hornindal.

I want to get in on this, though I may need a couple of days to round up some. Who is up?

+1 on this process- Clean soak with HOT PBW, rinse thoroughly with HOT water, rinse again with HOT water, then sanitize with starsan. Autocorrect tried to say Starman, but I don't think that'll work.

Looks that way.

Yep, I'm in. New ferm chamber needs a controller.