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I brewed this one up with my buddy at the beginning of January. We brewed it just as the instructions stated as a partial boil and threw the lactose in at 10 min (We almost forgot as we were about 12 deep into a case of Yard's IPA). Our OG (at 5 gallons) ended up being 1.109. I ended up making...

I just dry hopped a wheat-ipa with 2 oz cascade. I dont have temperature control either. I would recommend rocking the keg a bit (without splashing) to drop them from the surface, but you will have to deal with some of them if you cant cold crash. I used a sanitized moslin bag over the end of...

"The Big Red Brewery"?

I was thinking that there could have been an advantage to it staying in primary for that long. Perhaps to give the enzyme enough time to work? Next I would like to investigate how much time is required for the clarex to do its thing. Maybe do a split batch and bottle at different times? If...

The results are in! I brewed NB's Phat Tyre Extract kit just as the instructions state and added clarity ferm at the same time that I added the yeast. I had to travel for work so unfortunately I left the beer on the trub for 4 weeks. I bottle conditioned the beer for 3 weeks. Unfortunately, I...

Want

I'm brewing up the NB phat tyre clone extract recipe, so no wheat to worry about. Thanks for the tips. I will definitely post my results after I finish.

I am more concerned about the gluten-free aspects of this enzyme. I have 3 celiacs in my family and all of them would give the world to just get a good beer and a slice of pizza. Unfortunately I cant help them with the good pie, but if this stuff lets me make "normal" beer that they can...