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Brew pot is sold...thanks for looking guys!!

I actually used a zest grater and not the whole peels...worked great. Love this beer and have made it 3 times now.

Hahahahaahahaa...sorry guys...spaced it out completely and never posted pics. Here you go

cleaned out...sorry

Yes to sight glass, ball valve, and thermometer and it doesn't have a false bottom, per se, but it's got the mash screen with shield that the dip tube pulls through. I can post pics from the web, if you want...it's literally in tip top condition as I've used it about 3-4 times and I'm VERY...

I'm not home right now, but I can do so as soon as I get a chance...rough estimate on UPS Ground would be about $25-30 depending on packaged weight, I looked it up and says it weighs 22lbs, I calculated at 25 but depending on the padding, etc might be little higher.

Looking to sell my Boilermaker, used it about 3 times, once for boiling water. $200 + shipping (if necessary). Located in Lakeville MA

Would LOVE to know how this comes out for you...recently went to NYC to visit my sister, and by a friend's recommendation I tried this...UNREAL!! Just mentioned it to a brewer friend that we should try making it also...keep us posted.

How much you looking to get for the keezer?? I'm in Taunton.

Just tapped this keg on Saturday and have already gotten RAVE reviews on it...and I love it myself. One of the guys that tasted it has judged (and won) various contests in the Northeast and basically said "make it again b/c it's that good". Thanks man!!

I'm looking for a CFC...and a Pump...if you have either maybe we could trade

What'd you have in mind...I'm open for offers. My only concern is how I'd get them to OKC.

Picked up when a bar went out of business. I can return them for deposits, but figure someone might have stuff to trade on here. I think there's about 5-6 of them in my storage container...along w/ 2 old school barrel-style kegs (the ones that lay down on the sides). Not sure what those are...

Anyone use PEX to make their MT manifold?? It's rated for 200* which should be fine, but I'm just wondering what the pro/cons are...

How does this work when you're direct firing the MLT w/ the insulation on it?? Does the flame from the burner melt the insulation at all??

So, I brewed a batch of the Cascades Orange Pale on Monday...and cooled it to about 90 on Monday night...covered and airlocked, and let cool further overnight. Pitched yeast (US-05) on Tuesday morning. Was bubbling okay and seemed to be going well...but 2 straight days of HOT weather, and I'm...

If I had a pump, I'd be much more apt to agree with you...but I think that's a little ways away (unless I come across some unforseen funds). I have an old 60qt Ice Cube cooler that I was thinking of using as a quick/cheap experiment...but knowing me, it won't be quick/cheap. I'll end up...

for that price, I wouldn't pass it either...

I have 2 keggles, plus another that's uncut...and I'm almost thinking that I might just use the 2 I have as HLT and BK, and go the cooler MT route. I don't currently have a pump, and only have one burner...so without going out and spending a wealth of money to either build my eventual rig, or...

Ok, didn't get this done on Sunday as planned, but just finished up tonight. Couldn't take pictures as I was a little nervous about keeping everything as planned, right temps, etc. w/ my first AG. Aside from a few minor hiccups, it didn't go all that bad...3-4 weeks time will tell I guess...