Search results

I have found two websites in the UK but very similar kits.

Sorry if I put this is the wrong place but I thought it fitted here. I have just made the switch from extract to all grain, so got an ingredients kit from local brew store and I was looking for the same sort of thing again but the store is now shut down. I've been looking for website that do...

You could just use Cooper carb drop really easy to use 1-2 drop depending on bottle size and that's it done

Lots of good brewery's new York area

The Bench testing technique sounds good especially for this beginner (I was planning on winging it). If I'm not mistaken K-Meta & K-Sorbate is to kill fermentation and sanitize before bottling, i think?? But if I want this to be a sparkling cider I would need to skip the K-Meta & K-Sorbate and...

Okay plenty of things to actually back sweeten it with, but how would you actually go about doing it? I assume like Beer you would want to avoid adding oxygen, so would it be best to put sweetener at bottom of another container and syphon cider in to this, test it and repeat as necessary...

I've got a mulled spiced cider that's just finished fermentation and I was going to rack it to secondary. What I was wondering is if it is recommend or not to move the cinnamon stick, etc in to the secondary as well to boost flavour further or will it have and adverse effect? Thanks

Yeah windy as a windy thing and with a wee bit wet

Posted a few but thought I would say hello and see if there is many Scots here?

5g of Pale ale 1g of strawberry wine 1g of mulled spice apple cider

Sounds really good. Love the idea of fermenting in the pumpkin.

Just away to do a mulled spiced hard cider. Might do a wee gallon of a Christmas Wheat Beer.

Not sure if the should be in here or the cooking thread? I know you can take the yeast from your brew and then use it in bread making but I'm not sure how to do it only logical way I can think of doing it, is to take some of the yeast cake and feed it with a wee bit of flour and water like a...

I have made 1 Gallon of Strawberry wine which is very bitter, what sort of amount of white grape juice would you say to add?

that's reassuring thanks for that

Okay it's been in secondary fermentation for about a week it tastes okay but I'm beginning to get funky bits on the top and I'm just a bit worried it beginning to become infected. I'm just wondering what would be best to do? Thanks again for the advise

Thanks for the info. I was going to leave it to age for a few months which is fine with what you were saying and maybe once a month or so and re-raking it. Can the K-carbonate be added at any time if it is needed? Thanks again

Just moved to my strawberry wine to a second rake checked fg and all great, but had a wee taste and it's very tart/bitter and I'm just wondering if there is away of sweetening the taste? Any help would be great. Thanks

Hello Ladies and Gents, Just done my second brew but first partial mash with hops. Boil went fine but tasting it now there's not much in aroma and it's a wee bit bitter (but it's not to bitter). I used Galena and Cascade, used half an ounce of each at start of boil then quarter an ounce...