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Hi hot ;) and thank you This is the same batch and recipe on this thread . I brewed it on Sunday 4-10-22,This happened in the kitchen sometime yesterday while I was at work .I got home around 7 pm California time.I think you right about the air lock,I will try to pick a new one up tonight. I...

hi hot;) and thank you This is the same batch and recipe on this thread. I brewed it in Sunday 4-10-22 This happened in the kitchen sometime yesterday while I was at work.I got home around pm California time. I think you are right about the air lock, I will try to pick one up tonight. and i am...

More from Saturday 🙂

Brew day 😊 So much fun

Lol of course.... now what do I do 😆

Welp...we have lift off

Thank you for the advice good and hot:ghostly: I will just wait and see .;) how it goes. I don't have a temp gage in the kitchen,

hi marc will it start fermenting by itself?

thank you so much :) hot Yes it is a fast ferment conical.So my problem is most likely temp. What is your advise on how to fix please an thank you .

thank you so much hot;) this is a great place. so my problem is most likely temp.. how to fix this?please and thank you

the kitchen probably gets below 60 degrees. I do not have a gravity thing/ I have never had this happen before:( But I feel a little better know knowing i got a little krausen going

Hi all I brewed this recipe last weekend, i am having serious issues with getting fermentation going/started like it will not start. I put in the little bag of yest and nothing . I just got some liquid yest yesterday and poured it in. the fermentor.. Boy do I have some complaints about fast...

Hey R So I am really getting worried here. I added a pouch liquid yest yesterday and very little is happing still. I can see a very little krausen but not enough to get the air lock moving at all. ps, it is pretty cold at nignt in my kitchen where the fast ferment conical is at.,If that...

I did just that sprinkled on top. what does rehydrate do?

i have the same thing going on. no action in the airlock:<

well my friends:) This is the final draft.:) 5#pilsen light (DME) 1#golden light (DME) 1# corn sugar all hops are in pellets 1oz cascade (full boil) 2oz Magnum (full boil) 2oz Tettnang (full boil) 2oz Simcoe (flameout) 1oz Columbus (flameout) 1oz cascade (flameout) 1 pack of safale English...

1 lb of corn sugar it is 👍😊 I will post the new recipe/finished soon today

Do you think I should add the 1# of sugar back on?,

do you think I should add the one pound of sugar back on? Should I add the 1# of sugar back on?

I feel like we are getting close to a very good beer :) 5# pilsner light DME 1# golden light DME 1oz cascade full boil 2oz magnum full boil 2oz tettnang full boil 2oz Simcoe flame out 1oz Columbus flame out 1oz cascade flame out 2packs of safale English ale dry yeast I live in Vallejo ca 94590...