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Fantastic, headed to Ouray on friday for a week of skiing at T-ride, Silverton, Wolf Creek, etc.

you may want to try putting some lube on the bearings, sounds like the non-driven roller is sticking.

you know you can turn the keg upside down over a sink and those parts will fall out....gravity is your friend.

Well, its not really a patio, it is a small deck off my bedroom, too small to have the doors open outward, and not enough space in the room for them to swing inward. I'll be going with a sliding door, one side fixed. That is what is there now and it works nicely (except for the cold air coming...

They are not double-hung, all the windows I want to replace are horizontal sliding and must remain so (again HOA). They are: 1 - about 4'x5' 2 - about 4'x4' 2 - about 2'x2' (one of these is in the basement in a window well, can be whatever damn color I want) 1 - about 3'x3' 1 - sliding glass...

Hey all, Figure there are some pretty handy people on the board, nobody I know in real life is at all useful in this respect. The windows in my townhouse suck, sitting too close to one in winter results in frostbite, this has got to be costing me a fortune. Maybe it is time to install...

You guys are awesome, whomever from Boulder decides to do the pickup, I can get you cash for my 200# ahead of time, just let me know where to bring it by PM. THANKS!

Thanks, I appreciate it. If the drop ends up being @ Target in Boulder (or anywhere in Boulder), I can certainly run over there during work hours, just can't make a trip down to Denver during work hours.

I am still in for my 200#. I have the 26-29th off from work, so anywhere in that window is good for me. I could not do a pickup on the 30th or 1st though, unless it is after work or unless it is somewhere in Boulder where I could pop out of work for a bit. I work and live really close to Hop...

Yeah, I know its not Rahr, but I usually buy Rahr @ $50/50# sack, I could care less what the base malt is that I use, I always buy the cheapest and my beer is always great (except for the not so great ones :-)) I don't believe that it coming in 50# sacks has been confirmed yet though...

my buddy is in for 1x50# sack as well, so 200# for me, I'll front the cash for him.

Ahh, good old HandTruck. Lost track of this thread...glad to hear your clones came out well. This recipe is the one they distribute at their fanclub (Society for the Pursuit of Hoppiness) meetings.

I'm in for 150#, PM me with details for where/who to send money to. I'll be around until late December, could come get the grain whenever. I am going to send an e-mail to a buddy, he may be interested as well. Are we still at $0.65/lb for 2-row? Any extras for delivery/etc? It seems to me...

Well, my local liquor store has one @ $140....do I pull the trigger?

FYI, a soured mash, acidulated malt soured beer, brett soured, and acetobacter/pedio soured beer all have very different characteristics. You may want to taste some sours, and read up a bit before diving into this head first. It also creates some equipment issues unless you are very careful...

meh, I soaked 1oz med toast american oak in ~8oz bourbon (with 2 vanilla beans) for a week, dumped the whole kit and caboodle in the secondary, been there almost 1.5 months, tastes delicious, may even leave it longer. Gonna bottle with a bit of vanilla bean in each bottle, and keg the other...

cook up some rice, mix with black beans and shredded cheddar and jack cheese and season to taste, add ground venison, stuff into bell peppers, bake, yum!

You know, I see this anecdotal opinion a lot, but I have never seen the results of an actual experiment...has anyone actually shown this? As a geneticist/molecular biologist, this doesn't make much sense, yeast are very good at adapting to their environment.

so is misspelling asinine ;)

I'd be in for a few (2-4) bags depending on price if someone put together a large buy.