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SSBrew - 728
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  1. V

    Winter warmer spice ideas

    Ok, winter warmer recipe idea. Adding following spices to beer in secondary. anise vanilla, allspice, juniper. Any that don't go well or are extremely strong?
  2. V

    Mr. Heater angle iron stoves

    Thank you for the quick responses! Would this one be more appropriate? I brew 5 gallon batches right now, but might start brewing 10 gallon batches. Batches vary between all grain, partial, and extract...
  3. V

    Mr. Heater angle iron stoves

    Next one that is a possibility; http://www.webstaurantstore.com/backyard-pro-outdoor-range-patio-stove-with-hose-guard/554BPHP17.html They have it at my local restaurant store for 74.99 + tax
  4. V

    Mr. Heater angle iron stoves

    That's what I was thinking, I knew it was too good to be true.
  5. V

    Mr. Heater angle iron stoves

    I will be at a cabelas today and want to look at propane burners there. They have this Mr. Heater stove that looks like a similar burner to the bayou. Anyone know anything about them? Here is a direct link...
  6. V

    First Hefeweizen Questions.

    I used the WLP300 in mine and had a pretty descent cake too. I wouldn't worry too much. How many days into fermentation are you? I bottled after 13 days and conditioned for 10. Was very happy with it. Cheers and good luck!
  7. V

    First Hefeweizen Questions.

    What was your grain bill and what yeast did you use?
  8. V

    Asked Sierra Nevada Brewing about Torpedo Extra IPA Recipe. Here it is!

    Does it rotate or no? How did you make it?
  9. V

    Kiwi Wheat

    What were your OG and FG?ABV? Seems like a lot of two row to be a "wheat" beer
  10. V

    American Wheat Beer Misty Dawn Wheat

    How did this brew turn out?
  11. V

    Hefeweizen recipe change last minute

    And btw to the original post, I found perle pellets at my other lhbs so I have a combo of Saaz Leaf and Perle Pellets in this bad boy. I'm excited to try it. Tasted my sample from the FG read and it was pretty good.
  12. V

    Hefeweizen recipe change last minute

    How did your hef end up coming out? I am bottling today.
  13. V

    Hefeweizen recipe change last minute

    Going to bottle this recipe today. Was going to use 6 oz priming sugar any thoughts?
  14. V

    First time brewer

    Not sure what brand it is, but if it's stainless steel that's a good deal with fittings! A 40 quart with nothing was like $85 at my local homebrew supply store
  15. V

    First time brewer

    Aside from that, read. Read these forums, read a couple books (Papazian's "Joy of Homebrewing" is a great place to start) before you brew that first batch and it will help. Take notes, and the second will be much easier. Definitely read the first section of this before your first brew day...
  16. V

    First time brewer

    I've never brewed inside, but when I brewed my first extract batch outside I boiled over (using buddy's turkey fryer) glad that mess wasn't inside. Buy the fryer and I agree at least an 8 gallon pot to do full boil for 5 gallon batches
  17. V

    Hefeweizen recipe change last minute

    Went with the ratio and grain bill soley based on og and fg, along with malts used from kellerweis at Sierra Nevada description online
  18. V

    Hefeweizen recipe change last minute

    AA on the Saaz bag is 2.4 and BA is 3.4. Original recipe was figured with AA of 6 on the sterling Changed to 1.5 oz @ 60 min and .5 oz at 15 minutes to get me back near my 15 ibu goal.
  19. V

    Hefeweizen recipe change last minute

    My concern is the AA seems lower on Saaz compare to sterling, should I increase the amounts?
  20. V

    Hefeweizen recipe change last minute

    So, original grain bill for my recipe went unchanged, but I had to grab different yeast and hops due to what was available at local HB shop. 4 lbs wheat 3 lbs two row pale 2 lbs light Munich Hops changed from either sterling or perle to Czech saaz .75 oz at 60 min .25 oz at 15 min Yeast...
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