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Basic setup is correct: Picnic tap, short beer line, bottle filler with a small #2 fermenter stopper. Procedure: Make sure stopper allows bottle filler to touch bottom of bottle while still maintaining seal. Drop keg pressure to 1 or 2 psi. Release pressure from keg (very important to...

I'm interested in the results of any of these experiments. Please keep us posted.

I suppose that it all depends on why. I tend to get fixated on something purely out of curiosity more than actual design. So I have a list of questions: 1) Are you worried about mouth feel or perceived sweetness? 2) Do you like or dislike the taste Caramel 60? 3) Do you like or dislike...

Wouldn't the old Beano discussion come into play here. Check byo's online page and there should be an old Mr. Wizard experiment with Beano. Essentially, the enzime debranches some previously untouchable sugars and starches and lowers the final gravity dramatically -- which also lowers...