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Will do thanks for the help

I just opened up my DFH aprihop clone, after 8 days in the primary. It has a real heavy brown and white foam on top. Checked the FG its at 1.010. The recipe says FG should be around 1.014. My question is should I let it sit for another week to let the foam disappear. This is my 8th brew and...

Can I still post pics and recipes even though I am still riding out the free subscription to this site???? If so how do I do that??

Will do guys thanks for all the help:mug:

The starting gravity was 1.082, and the gravity reading I got 5 days ago was 1.028. The current gravity is 1.026.

Alright, its been 5 days and Ive got a flat airlock(meaning there is no pressure against itand yes there is a good seal). Gravity is still at 1.026 for this Moretti Lager. Is it okay to rack into a 5 gal cornie and lager it for a month or so and what is a recommended temp???? When I do so I...

Alright heres the recipe: steep; german crystal, german dark munich and choc malt 30 mins add 9lbs extra light DME, maltodextrin and styrian goldings (bittering) 45 mins added more styrian hops (flavor) and irish moss 10 mins added more styrian hops (aroma) 5 mins Yeast...

Forgive me im a noob as you can probly tell. Ive been looking to do so but cant figure out how to do that. Please advise

Nebben, thanks for the advice. I go the recipe out of the 2nd edition clone brews book. Here's a link ...

I am "attempting" to make Birra Moretti. Here's my process so far. Left it the primary fermenter for 2 weeks to ensure all yeast activity was done. Move it to a secondary then slowly reduced the temp from 65 degrees down to 34 degrees over two weeks in a empty refrigerator. then let it sit at...