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Looks good and reasonably priced thanks

Need some help from my fellow brewers. I was a bad brewers and neglected my beer lines and want to replace them. My issue is there next to no room between the two top nuts to get a wrench on them. Here's a pic to explain what I mean. The only thing I think I can do is try a 1 1/6 wrench to...

Just a quick update, just popped the lid on the la folie. There is a plastic looking film on top of the beer, is this normal??? I moved the top layer aside for a sample, the clarity was AMAZING like nothing I have ever brewed before. It's been in the secondary, with the lambic yeast pitched in...

I got home today and my wyeast lambic yeast was partially frozen. It appears that the smaller pouch inside the larger one froze and may of burst into the larger pack. Here's the tricky part I am using the lambic yeast to add to the secondary to make a wild ale. Should I try to make a starter...

Just wanna make sure I'm brewing this correctly. I took the la folie clone out of BYO, it says to ferment in the primary with wyeast 1056. Move to another bucket, to age. They also list the wyeast belgian lambic yeast 3278. Am I correct in assuming that I pitch the 3278 into the secondary. And...

Just popped the lid open and I have zero fermentation going. So in the next few days I'll get a starter going. I was gonna make a 1 qt starter with 1 packet or lager yeast. How long should I let it ferment before I pitch it into my 5 gal batch of beer? Also should I ferment the starter at...

It's in a 7 gal bucket. Here's a noob question. What the best way to make a "big starter"?

Need some help from my fellow home brewers. I started my Oktoberfest beer 3 days ago and I still have zero airlock activity. Everything I've read says to be patient. I pitched my wyeast octocberfest yeast at 74 degrees into a well aerated wort. Got a 1.062 SG. Started to get some activity...

Awesome!!! Thanks for the help. Just a quick note, the back of the regulator it says hi for the gauge that shows the amount of CO2 and the other stems say low. Does this make a difference?

Hey guys I'm looking a little help here. I purchased a kegcowboy 69 high regulator from them about a year ago and looking to add a secondary regulator to that so I can force carb a beer with out affecting the beers I have tapped. Can anyone tell me if I can add a secondary to this regulator...

Just wanted to see if anyone's tried to add a secondary regulator on to a Keg Cowboy High 69 CO2 Regulator. It's the regulator that comes with they're kegerator conversion kits. :mug: thanks to anyone that can give any incite.

I brewed the wit-10 clone out of the spring issue of BYO. Came out pretty well and quite tasty. Check their website if you have issues finding the recipe let me know I can post it for you

I have a clone brews book I purchased at my local borders. Most decent home brew stores should carry a big boy ipa kit. I can post the recipe on the forum if you are interested in making it.

Looking to my fellow brewers for some suggestions on what to brew next. I'm an extract brewer, I currently have fat tire clone, DFH 60 min clone, and ESB on tap. I also have Sierra Nevada pale ale in the primary. If anyone has any good suggestions, please let me know. Any new recipes are...

I've been dying to try this I've heard nothing but great things. Anyone have any idea when the next batch is being released? Or better yet does anyone know of where I can purchase some online?

What do you guys mean by group bulk buy?

Sounds good, I'll try washing it after it separates. I did sanitize the mason jar, the trub did fill the entire jar but I wil wait to see how much liquid separates

I probably already know the answer to this question but I'll ask anyways. Just finished a coffee porter, saved the trub in a mason jar and threw it in the fridge. Can I pitch the trub into another batch of beer, replacing the yeast? My first impression is that the coffee flavor will give the...

I've got the Clone Brews book 2nd edition, they have a recipe for Ayinger Oktober Fest-Märzen, has anyone tried this beer. It seems this would be my best bet at brewing an Oktoberfest beer. I will compare the differences in malt and hops but it looks like the DME is the same.

Can anyone recommend an Oktoberfest extract recipe that they've made before. I do have the ability to lager. Any suggestions would be great. :mug: