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Honestly don't know. I think this is the first time I have ever heard of Wasabi in beer.

Must have been a night for pizza. I made 3 last night. A bit disappointed as I didn't add enough sugar and Italian spices to the dough, but everyone liked it anyway. 550 degrees is what I use too, only because that's the highest non-broil setting on my oven. 550 and about 6-7 minutes is...

That is awesome. I'd be interested in a write-up or materials list if you have one. Not that I'd be able to build it anytime soon, but someday.....

Glad I could get some people a free glass. I didn't order one yet myself.

I enjoy making my own pizzas and the family really likes them. A few months back I did a breakfast pizza (same type of crust as a regular one, but the topping were all breakfast foods including eggs and hashbrowns, and the sauce was country gravy.) That one was a hit too.

Sounds great. Next time post a pic please.

That looks good. Everyone looked at me funny when I started licking the monitor.

After years of not drinking a BMC, I recently drank a cold Coors Light. It hit the spot.

I can think of at least 3 breweries and several more pubs all within walking distance of the ferry dock.

Did I miss it, or has this thread went 8 pages with no one mentioning the Seattle area? WTF? No offense to the rest of you all, but the best beer is here!!! :rockin: J/K, but the area does have a great beer scene as well as a HBT member who opened his own brewery. I'm not one to be...

Can't remember what error I had on mine when I thought it was broken, but it ended up only being that one of the switches on the inside got knocked out of position when it fell. Have you opened it up and looked on the inside to see if you can visually determine the problem? Might be a...

Grain weevil bodies might be a good substitute for rice hulls. Cheaper too, because they are already there.

The real title of this thread should be "Fruit, wheat, etc..." is perfectly acceptable in beer, I just don't like it in mine or I've never tried it. I like the smooth almost IMO "flour (yes, that kind of flour)" like flavor in wheat beers. I like a good fruit beer with subtle hints of...

No you'll be fine. There is already a bit of CO2 in the beer from fermentation. Coupled with the priming sugar you add, there will be enough of a layer to protect the beer. The only reason I'd say to wait is if you were filling a keg only partially, but as long as you are getting close to...

Sorry forgot about this thread. I've sold pretty much all of my major brewing gear. I do have a few odds and ends left but I'm hanging onto them just in case I decide to brew again.

Fruit and flower beers might be gay. I prefer to have someone teabag my beer, then I can guarantee it.

At first I accepted your point opinion and point of view but the more you continue to crack and your insults get more pointed, I have a feeling you are trolling.

You must be a chick then, right? :D

How about Keith Stone from Keystone beer? He is so smooth, he doesn't use the word smooth. Honestly the people I would like to drink with most are people I've met here at HBT both in person and online. A big massive HBT drink fest.

I was actually thinking about health and weight loss today. Funny this thread popped up. I remember having goals. Get healthy by age 20, 30, 35. I'm just a few years away from 40 now and consider myself fortunate not to have been plagued by major issues, but I don't consider myself...