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Agreed! The others tasted pretty good AND I got a case worth of bottles.

Dann, thanks for the advice. I'll be doing just that.

So I was making an Alt (Ale). I broke my hydrometer before I could take a reading. It was bubbling away for about 5 days at around 72 degrees and then it slowed. I moved it into a secondary and it then...nothing. I waited about a week for any signs of life but it appeared to have finished...

Thanks fellas.

Has anyone tried this? Is it even possible or recommended? What if you microwaved the honey to try to kill any potential nasties? I really want to impart some Orange Blossom Honey flavor into a batch and I'm wondering if that would help.

From what I've been reading on here, if you want to keep some of the flavor of the honey then don't add it until the wort temp drops below 110 degrees. I guess if you add it during the boil you'll boil out the flavor and just be adding a fermentable sugar. Someone with far more knowledge...

I just picked up the Porter, Brown Ale, and Pilsner kits. I also told 3 former brewers about the sale. It's almost impossible to pass up this deal.

I ordered some of their clearance hops a few weeks ago and they hadn't arrived. I contacted them and they said the order had accidentally fallen through the cracks. They not only knocked 10% off my order but they shipped it for free and threw in an extra 2oz of hops. I got 16oz of hops for...

I've been lurking here for a few weeks and finally decided to register. I brewed back in the 90's but life caught up with me. Since Super Bowl Sunday I've brewed 2 batches. The first is a Marzen that currently carbonating in a pig and a case of bottles. The second is an Alt that resides in...

First; I'm surprised that so many people hate SA Cherry Wheat. I used to really like that stuff. I drank it often and by choice during the 90's and early 2000. Something must have changed since then. I haven't had one in quite some time so I might have to to see what's happened. My worst...