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Thanks so much! I'll start reading more on pitch rate, etc. I definitely want to avoid this going forward. I will say this though... it is giving off some good aroma! And I have a conical fermenter, so I was referring to disposing it. My buddy sold it to me for cheap :)

The OG was 1.066 and I mashed at 152. I used1. Pack of Wyeast (American Ale) Activator Should I take a hydrometer reading, and another a couple days later to see if they are consistent? And, if so, dump yeast and start dry hopping?

What's up everyone! I'm brewing my first batch (all grain) and decided to go with a Double IPA considering this is what I love to drink. It's been fermenting now for 9 days and the airlock is bubbling approximately once every 10 seconds or so. Someone told me that I may have under pitched as it...