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this is what i am brewing this saturday. from www.windriverbrew.com Barrons Oatmeal Stout An old style that is recently receiving more attention. We have gotten requests for an Oatmeal Stout for our kit lineup so here it is. The oats add body and mouth-feel to this beer. This is a smooth...

i live in NW wisconsin and fortunate enough to drive to www.windriverbrew.com and pick up what i need. scott is very knowledgable and has a great inventory. of course his mail orders are his company staple. give him a call, you will not be disappointed

200 G are on the agenda for 2011

200 G are on the agenda for 2011

much more enjoyable than work, thats for sure

My supply source said 6 gal carboys are just fine to use for secondary and said to just add 1 TBSP of sugar to it to force the air out

Was the smell nasty or the taste of your beer?

No I did not add anything. The sulphur smell is gone now. Will be second fermenting this coming Saturday

I brewed a batch this past Saturday afternoon using this same yeast. It was fermenting as normal within 24 hours. I went to work Monday morning and checked on it and everything was looking good. When i got home from work, which would have been 48 hours after i pitched the yeast I had a very...