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  1. M

    Ocean / Sea Water?

    Don't get discouraged by these dudes, barkscruff! I'm currently in Brittany, France, and jist last night tried a commercially available beer that's brewed using sea water. Now, I have no idea what ratio or process they are using but it's not unheard of. Go forth and dig deep into Breton brewing! ;)
  2. M

    Sparkling mead recipes?

    I would also like to add subtle other flavors like vanilla, orange and clove. I suppose I imagine this mead as a sister to a Belgian witbier.
  3. M

    Sparkling mead recipes?

    Hi out there! I'm a beginning mead maker, and I am getting ready to start a new batch. I'd like to make something closer to a Viking-style mead- sparkling, not TOO sweet but with a heavier, creamier mouth feel like good root beer, and something that will produce a thick, creamy head like a stout...
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