Thanks man, I will definitely try the Golden Naked Oats. Sounds like a good addition!!:rockin:
Honestly I want to say that I saw a recipe with both in it, can't remember:drunk:
I'll guess I'll work this up on my computer tonight and pick up the stuff from the LHBS on saturday. If there are...
A friend of mine used to live in Seattle and was raving about a beer called Yakima Honey Wheat. I was like that sounds great and Right now it sounds really good.
I am going from memory because I am not on my computer.
Briess 2 row 6lbs
Wheat Malt 4lbs
Cara-pils 1lbs
Honey Malt 1.5lbs...
Wow and to think that I was going to be the first Honey Wheat Home Brew, LOL!
A friend of mine used to live in Seattle and ws raving about a beer called Yakima Honey Wheat. I was like that sounds great and Right now it sounds really goods...even more so after reading your Hefe Candy and the...
I use whirlfloc also. I used to use dried moss then switched to Whirlfloc all this before my wort chiller. I noticed better protien coagulation even without rapid cooling.
Now that I have used my wort chiller it all settles out Oh SO nicely!!
Whirlfloc tabs!! The way to go....There is...
I most certainly will!
I am glad the first one went pretty smooth but then I always read and research stuff
sometimes to excess, LOL. The one thing I did want was some 5.2 buffer but the LHBS was out.
I am sure this brew will taste a bit different my PM recipe for this beer doesn't have...
:mug:
Man that took a little longer than I thought.
13.75lbs Grain striked at 170 I think I was a little over my final temp was 155.
Mash for 60min but forgot to heat the mash out water so I hit 75min.
Batch sparged to 1.010 collected a total of 7gal. I have a wide pot so my evap is big...
If you have some Malt extract around you could use that. The demera is also a good choice. I probably would not use the table sugar but thats just me.:o
Hey, but you could order a larger bag and let the brew age 1 more week. It's used in food service for sausage making so I bought a
#50 @...
I by know means am an expert. I use Ivory soap to clean all brewing equipment and then use a no rinse sanitizer.
I have worked in Kitchens for a long time and know quite a bit about proper sanitation.
I would, just as a further precaution clean your kitchen and wipe down counter tops and...
Hey Fellas!!
Finally going to do my first AG this week! I am pretty stoked. I'm doing a brew that I have made a few times doing a Partial Mash (Step mashing).
I have a ten gallon Rubbermaid MLT and a 40qt SS pot. Gonna batch sparge.
Ok...tell me if I am right.
1.25 qt of water per pound of...
Ive been researching stuff myself.
Cornies from Austin Home Brew 4 pack $149
Kegworks: CO2 and regulator.
Tower really take your pick not much difference if you are looking for the less expensive end. They are all like 120 and up. (well I've been looking at two and three tap towers)
Marigolds next to the Rhizome and insecticide Soap HD or your local nursery should carry it.
The lady bugs only hang around as long as you have something for them to eat, LOL
The thankless heathen they are, LOL!!
Hey fellas,
I have recently acquired a Keg. I have not cut off the top yet and as I like to plan out everything before I start. I was wondering if I should go false bottom or Bazooka?
I want to use this as a boil kettle when I move up to ten gallon batches. I suppose I could use it for step...
Hello everyone,
I have reached the inevitable point of wanting to keg! I love to brew but despise cleaning 40+ bottles every couple weeks. My SO has approved the use of a room for all my brewing stuff. I would like to have a chest freezer that I can have two or three taps and maybe two kegs...
Try this dude.
Home depot has eight foot green plastic coated steel rods. Stake them at two ends one starting at the hops of course. like this \-------------------/
The wire or twine run through a hole you have drilled at the top then stake into the ground below the pole to create tension...