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I actually made one yesterday. I went to my LHBS and they had WB-06 so I gave that a shot. As soon as it's done I'll repitch the yeast into another recipe. I'm too damn impatient for this hobby.

It's only a week old so it should get better. I just had some of the cider I made with the same apple juice and it got better, no surprise I know but I'm impatient. The graff is only a week old so it should get a lot better. Hopefully.

I just popped one of mine open. I think it's pretty good, I made a batch of cider with the same apple juice I compared them. This has quite a bit more body. It's cloudy and a bit, sour? Not really sure. I think it's the sorghum that I'm tasting. It's still good. I used 2 oz of fuggle. 1 at 60...

the 7590 is a bit exaggerated, it's hovered a little below 80. The ambient temp has ranged that much but i kept it in front of my ****y a/c so it's been constant. Still a high temp but there's not a lot I can do.

So i brewed this last saturday and it finished up most of it's fermentation it seems. I have a real crappy set up. I'm still in college and I live in a fraternity house with no ac so i can't really control my fermentation temp, anywhere between 75 and 90 this past week. The only things I...

I plan on picking up some green's this weekend. The only place I can get it is whole foods and it's over an hour drive so I don't feel like getting any during the week.

I thought most of green's beer tasted a lot like wine. Maybe I tried them to soon after I had to go GF so I'll give them another shot. I really like St. Peter's. It might be because I have a less developed palate than most people here, I found out I was allergic to gluten before I turned 21 so I...

I did something similar. I was really lazy though and just replaced all of the malt extract with 3.3 pounds of sorghum. It's what they had at my LHBS. I also put a little more hops in it because....meh, just because. It's still fermenting but It should be coming out soon. I think I am bottling...

The kroger around me has BRS in their healthy living/ organic section.

Did someone actually brew this? Curious to how it turned out. I just bought my first round of GF ingredients and I might try this one out.

I'm wondering if you can roast malted corn to darker colors. I've been reading up about using other grains and how to malt them, making different types of malt, and I would like to know if anyone has done this and it turned out well. I can't find anyplace to buy other GF grains in my town but I...