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Sorry for your loss. I already ordered my hops. So Now knowing this I'll deffently take extra procausions not to let the dog encounter the plants.. Does hops need go good amount of light. I read about people tying them to trees. I would asume that would be a shady area. And once again, man...

I'll keep that in mind for my future brews. Looked inside and beer smells like beer.. Imagine that, but not just any beer.. Smells like really delicious beer :p I odered my first recipe, I call it the "naked woody" and designed the "bloody blow me ipa" tonight. I gotta feelin I'm gonna take this...

Bubbles

No bubbles :( checked temp it was 62.. My yeast should ferment in this range, I jus put an electric blanket around it. Gonna see what goes down

Thanks, I think. So I just hit up Midwest and placed my order with my boy Joe. We created my first recipe "naked woody" it's sure to be a hit. Also I got some rhizomes gonna get them going round 4/20 ;) added the bottle tree to the kitchen, I thought they looked cool.. Anyways let's get back to...

Couple years back during my college days my doby ate one of my house plants.. She almost died, I had to induce vomminting and pump charcole into her.. Needless to say all she did for a couple days is sit around on the couch and eat,, munchies.. But I thought I was gonna grow my hops out front on...

Bubbles! :) i got a 3 piece airlock, I asumed the cap needs to stay on or the water would bubble out.. It gots holes so I think I'm good, just throwing that out there. I also got it sitting in a closet at 68 degrees. So I went with the autumn amber and added the honey at 40 mins into the boil. I...

Honey's Autumn is in primary fermintation ;) now only 6 weeks+ to get ...... up on some home brew.. Had some fat tire to help get the mojo goin!! Feel in love tonight.. Took good notes, and learned some thing I wanna do different.,, but all in all had fun.. Can't wait to taste it, nasty or good...

Tonight I loose my beer brewing v card! I have been doing my reading now it's time to put my knowledge to the test. I'm going to brew A Amarillo pale ale with Midwest wyeast or a autum amber with denny's fav. 50 from wyeast, with a pound of honey. Any thoughts on witch one I should do? Any first...

Or cycling with my equipment to to get both done and drank I got a primary, a 5 gal carboy, and a bottling bucket

Thanks for the info. All 3 replys don't vary witch let's me know I'm gettin facts. I have to recipes to choose from, both from Midwest. First one is an autum amber ale, with denny's favorite 50 wyeast, and a pound of minnesota clover honey. Other is a amarillo pale ale with a Midwest wyeast. Any...

Can someone explain the reason behind moving beer into secondary fermenter? To open up the primary for a new batch? More time for yeast to break down sugars?do I siphon eveything out of primary into secondary? Or do I just use a funnal to dump the whole batch into my carboy? Is this when I dry...

Oh... Ok.. Thanks

Ok this hasn't happened.. Yet. I got a good idea for my hop garden, but my fear is it will grow into the wire on the dog pin. This will look cool, but will my dog have problems if they consume the plant?