Search results

Just racked my wheat onto strawberries. This will be my first attempt at a fruit beer. I fermented the wheat at a higher temp for more banana flavor, so hopefully I end up with a strawberry-banana.

Nothing special here tonight, but I did try a sip of my hb Irish Red recipe in the small fermenter. I could totally drink it uncarb'd. Its awesome! So far it looks like I can go full scale with it.

I'm trying an Abita amber for the first time

Following. I'm attempting a lager soon

Tried a 6pack of Abita Andygator last night. It was not friendly..

Just got back from my local pizza den/ brewery with this. Its called Dirty Sally and it's an American brown ale. Pretty tasty!

A Yuengling lager while I brew my Mean Ass Irish Red

I'm kinda jealous. You can get Yuengling lager over there..

I'll help! There's still ice on the ground so I figured I'd bottle my LBAA Brown Ale while I was stuck in the house. The wife doesn't even argue when I take over the kitchen for a few hours :) Then I'm brewing a small 1 gallon batch of Mean Ass Irish Red!

Them some good looking chunks of meat! I prefer them still mooing softly :)

It's been a year since I've last drank a Yuengling. I made my way east of the Mississippi river today and picked up a couple 12 packs.

I overlooked some dead guy at the local store. Any good?

If your brew has met its specific gravity target but it's still bubbling slowly, would you bottle? On topic, I'm drinking flat beer :)

I'm brewing a small batch of a fruit beer, raspberry most likely. I'll be using an wheat extract for this brew and im kind of hung up on which yeast to use. Using a german yeast at a higher temperature for a slight banana flavor :ban: and a hallertau or maybe a US-05 for a clean finish with a...

I'm giving Mother's Brewing Co. another shot with their 3 blind mice brown ale.

Seems it would oxidize beer if present, correct?

Ha! Cool name! But how does it taste?

Sure! Ive been debating a raspberry after the better half suggested it :D

I'm most likely going to use a wheat base, probably american and a clean yeast. I don't want too much yeast character unless I decide to make a banana bomb. Boy wouldn't that be an easy one!

As soon as I figure out a vegetable/fruit themed beer for my clubs next tasting I'll be brewing. I'm not sure what to do yet..