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I am talking about a professional level brewery. At the most basic equipment they would need to produce beer... like mash tuns etc

Just looking for a list of things That every standard brewery should have. Just the components to a small brewery! Cheers

I have these old 1960s Monster Movie Models made by Aurora. They are very neat, and I just wanted to know if anyone knew anything about them, or if they are worth anything, worth holding onto, or just giving them to a kid

Looking for a good inexpensive place to get a keg setup in Ontario. Any suggestions

Newcastle brown ale Sat in primary maybe 4 weeks, when racking to secondary there was major floating krausen clumps. 2 weeks in secondary, there are still tons and tons on floating specs as well as a small brown clump. These do not look like mold at all. I have just never witnessed this...

I can not. The best I cam describe it as the sediment that usually falls to the bottom, half of it rose to the top of the beer and was floating. it was mushy and brown-ish in colour. And the beer colour in the secondary came out as a watery brown. Like that you would find in a dirty puddle. I...

I have made a newcastle brown clone. I have left it in the primary for about 4 weeks. I went to transfer it to secondary today and I noticed all the krausen has fallen off the side of the bucket and clumped in giant whitey blobs in the beer. It kind of looks like mushed wet bread The...

After a solid carbonation my beers always have an excellent taste, I understand to be patient and good things will come. I just would like to better understand one thing. I have recently made a stout which tasted absolutely fantastic pre-carbed. As well as one I tried one week in...

i have about 3 lbs of grains to steep for my extract stout. I only have 2 muslin bags. Can I mix different ingredients in a bag and have 2 large bags? Or should I wait til a store opens and buy a couple more bags. Its 1 lb choc malt 1 lb roasted barley .33 lb flaked barley...

I need to mill some grains, but have no mill. or pasta maker, or old school coffee grinder? Any make shift ways to get it done

Roasted and Flaked Barley? Part of my specialty grain line up! Do they need to be milled? cheers

Bottle, I don't have any kegs yet haha

To all you experts out there. I am making a stout (extract) and I was wondering of how you think this would work! grains 1 lb roasted barley 1 lb chocolate malt .75 lbs crystal 55 .33 lbs flaked barley Extract 6 lbs light lme 1 lb light dme Hops 1 oz Target (60 mins) 1 oz...

only up to a certain grade

Yeah, I actually didn't leave uni for this course. I left because the cost did not outweigh the benefit. When this course opened I had to actually go back and take highschool bio just to get accepted. Even though I had previously been to University and have been making beer for a while.

I've been waiting a while for a Canadian college or university to offer this beauty! Accepted and ready for Sept. http://www.niagaracollege.ca/content/Programs/WineryViticultureStudiesCFWI/BrewmasterandBreweryOperationsManagement.aspx

I got some expired yeast from an online order? Is it worth using, should I contact the seller

I just want to say, I absolutely love this site. It has filled my with so much knowledge that is hard to find unless being surrounded by craftsmen who have taken the time to perfect their trade and share it with others. You all are awesome, and I am stoked to visit this website to help learn...

To my Heffffffffe. I want to throw a little something extra into my bavarian hefeweizen. Maybe give it more of an orange or spice to it? any ideas

I just racked my 5 gal Oktoberfest to secondary. Problem is it only filled it like 3 quarters full at best. They are both 5 gal containers. Where'd my beer go.