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I was told I may have moved it from the primary too soon, but either way the bubbles wont go away. Can I go ahead and bottle or wait it out?

Friends fiancé asked me to make beer for their rehearsal dinner on the farm in March. She's a keeper.

I've drank plenty today, War Damn Eagle!

Homebrew was the first to wish me a happy birthday tonight!

I can get a good head at initial poor and it has just a fine layer on top for the entire beer. It also foams up the walls of the glass. I am in between moves and have been using a regular water glass, so I don't know if that would matter. Extract brewing and I am right at 3 weeks in the...

is there a reason for this? TIA

I appreciate the help, I'd never had thought about it if this didn't happen. However, I guess it was a matter of time. I guess I'm committed now. I do the secondary mainly for clarity. Non brewers get weirder out by sentiment. If you have another way, I'd like to hear.

It was 1 week primary and 2 week secondary. I've never had another do this. I've always followed the directions and apparently it worked out. Tell me more.

I know there was a recent thread on this, but I need y'alls opinions on my beer. the first picture is from when I opened the primary fermenter. The second picture is from 2.5 hours later after transferring it into the carboy.

For Later

I love it. A crazy creek is a type of camping chair. Allows for relaxation on the ground. I'd link a site but I'm on my phone, google it. I could bottle 12 before my wife returned to take the to the kitchen. Then, I turned into a capping machine. BOOM! BAM! SWISH! Both of us were impressed on...

Just filled 92 bottles...just damn. I did do it outside sitting in a crazy creek while my wife was toting them in to the counter for me to come in and cap at the end of each batch. Two wands was amazing, but it was a lot that went into it too.

Good thinking. Feels like amateur hour over here.

Good thinking. Feels like amateur hour over here.

Should I re-sanitize my bottling bucket or just spray it out between brews?

Well, with it being about 70'-75' here right now I like the patio, but Friday night I am going to use your method...genius!

So you are saying I can stock up on happy meals for 6 months and not even have to stop???

Edit from my IPhone: they weren't technically marinating, they where sitting in canola oil and seasoning. And I just found how to edit from the phone. I'm done the for the night before I make a fourth post.

Damn, you are good. Wife planned dinner but I had to skip lunch today and there just happens to be a mcdonalds by my brew store. I'm going to need a partial picture if your kitchen ASAP.

That'd be homemade fries marinating to goodness for dinner.