Search results

Hi, I am interested in making a Grain Mill, however I don't know the specifics of things such as clearance between the rollers. I was thinking about 50 thousandths. Is this about right? I plan on making it adjustable probably from about .020-.080 Would this work? I only plan on making it because...

It wont fit a 1/2 barrel, its not deep enough

Can it be done? I would like to transfer beer from a 5 gallon sanke to a 5 gallon corny. How should it be done? I don't see why it couldn't be done.

Couldn't you just plug up some of the tips on the 23 burner. Get 13 caps and you have a 10 burner:D

I guess the next logical step would be a D.O. sensor controlled o2 wort airator:rockin: ;)

Put some casters on it so you can roll it around with ease. Also I would make a little lip on the top rail to keep the kegs in place.

Thanks. Now my readings are pretty much dead on.

Is there a function whereby I can take a reading at 75 degrees on a 60 degree calibrated hydrometer and still get an accurate reading?

Is a ferment lock somehow needed? I figured on tranfering into the cornie, then hooking it up to co2 with the lid off and flush out the air on top with co2. Would it be ok to seal it up then while it has 0 pressure but all co2 inside and let it ferment, or do I need to have an air lock to let...

I am brewing a Belgian Witbier. After a week in the secondary can I transfer the beer to a Corney and let it finish out at a bit over 55 degrees until it is ready to drink?