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Hi Guys, Sadly, I've been out of the hobby for a couple of years, it's time to let my gear go. I have it up on Craigslist in Baltimore, it's local pickup only. Link here: https://baltimore.craigslist.org/for/d/baltimore-large-lot-of-all-grain-home/7334242074.html Cheers,

Wired up my STC 1000 and hooked up my chest freezer ferm chamber. Just a few more things and the basement brewery will be complete. Until the next upgrade. :-)

I once mashed 5# of bread with a like amount of two row. Lightly hopped, made a nice lawnmower beer. It had a slightly weird flavor that I eventually attributed to all the salt in the bread. Called it Breadweiser.

Drinking water hose and speed controller for the ridiculous bouncy house blower I got for free on Craigslist. Gonna make a nice exhaust fan.

That sucks. I was moving once and my landlord took my half barrel planter full of eggplants a week before we moved. Thought "we didn't want it". I was pissed.

I cut up and bagged a king a size mattress for the trash once. I have a scar. Not worth it. :)

Guy owns a bar, yet drinks crap beer. I watched one last night, which led to me trying to buy a Triumph on EBay. Knew I would be outbid, but it was nice to dream.

Watched Max Max:Fury Road with SWMBO. Now I need to brew Last of the V8s. Thoughts?

# 5 is terrible advice. Nyquil contains acetaminophen (Tylenol), which in combination with alcohol is terrible for your liver. If you must take pain relief for a hangover, NSAIDS (ibuprofen, asprin,naproxen) are better choices.

Elliott Mills Brewing Company in Elliott City,MD is a nice family friendly brewpub with German style beers and food. Highly recommend the smoked porchops with fries and extra gravy, probably the best thing on the menu. Elliott City is a nice historic downtown with many restaurants and shops...

Funny, this reminds me of the beer bomb idea I had awhile back. Brew a one gallon batch at 5% ABV, but with the hops and specialty grains of a 5 gallon batch. Ferment out and pasteurize, then bottle in the little 1.5 oz 5 hour energy bottles. Next time you're at an event with just BMC, just mix...

Bathbombs. Potpourri. Soap.

Yes, please!

I just read "Homebrewing without Failures" by H.E. Bravery, I suspect it's one of the books the OP has. Here's his "Grain Malt" stout recipe: For 4 gallons: 2# Black Patent 2# Crystal 1# Black Treacle (molasses) 3# white sugar 4 oz hops (no variety) 1 tsp salt 1 oz citric acid yeast nutrient...

Methinks you need some Irish Moss, Could be wrong,thoug. RDWHAHB.

Sometimes I like to mash for 90 minutes...

"Mind if I bring my laptop out here and work?" "Your timer went off, what needs to go in next?" "That smells good" "You say you have an hour while the grain mashes>" ;)

Slippery wet hands, lost it off the counter. Bugger 948

Pratt Street alehouse is near the Inner Harbor, great beer and food with cask style ales on draught. A little further north is The Brewer's Art, a Belgian style brewpub with an upscale dining room and a more laid back (and very dark) bar downstairs. Max's in Fell's point is just a bar, not a...

Cool, the inlaws live around there. Have to check it out next time we're in town. Don't worry, it'll be a while. ;) Good Luck!