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There is a little bit of carbonation, just not much. Temps. stayed pretty constant. I'll try giving a few a shake and then let them stand a week to see if that helps Primary - 1 week, Secondary - 3 weeks. There is a layer of yeast at the bottom of the bottles, about the same as there...

I added 1/2 cup of dextrose for priming.

I'd say it'd be about 65-68oF (around 20-22oC)

Tried about 6 of them so far, cause I thought that it might have been just that bottle, but they've all been flat.

Beer has been in the bottles for 3-4 months now. Conditioning them at just slightly below room temperature (in the back of my closet in the storage room). Can't remember the OG of the beer, my sheets are at home and I'm at work.

I don't have any kegs or CO2, though I dream about having some...:o

So after waiting 3 months to try my 2nd try at Partial Extract Brewing, my beer is flat. I'm pretty sure I didn't add enough priming sugar when I bottled it and now I'm not sure what to do. I'd really like to "rescue" this beer if possible. Is there anyway to "add" more carbonation to this beer...

He was drinking Molson Canadian, he obviously doesn't like beer cause I'd rather drink my own urine after a night of drinking "real" beers than have one of those. Honestly, I'm not sure you could do anything to Canadian to make it taste worse, heating it up might be the "secret" to making it...

I've been doing partial extracts the last few times I've made beer but this time I went back to using a brewhouse kit cause I was lazy and just wanted to get a batch of beer ready in a shorter period of time. I've "hacked" one of the brewhouse kits before, I made the Imperial Oatmeal Stout...

Well, made my first attempt at a partial mash this weekend. Went better than expected but I did have a few problems. I had two boil overs, holy crap, does that ever happen quickly. One second it's all good the next there is beer going everywhere. Need to pick up a spray bottle so I can better...

I've been doing it off and on for years. I tend to do it more often when I can't get out hiking or backpacking. I do sometimes look for ones in the areas I'm camping in. As far as GPSs go, it all depends on who you talk to, as far as preferences. Do your own research, maybe rent/borrow a couple...

They do have another one at Canadian Tire that's considerably more sturdy. Looks to made out of stainless steel and I think it got 75K BTUs. I can't find it on their website but I know they have it because I've seen it, in at least 3 stores here in Vancouver.

You can find propane burners at Canadian Tire Canadian Tire They have another one there as well that I couldn't find on their website but I know it's there because I've seen it. It has more BTUs than this one but doesn't come with the pot or anything, it's just the burner itself.

Brewing Pumpkin Beer in a Pumpkin Definitely a creative way to make pumpkin beer. Though I'm not sure I'd want to drink pumpkin beer it certainly seems popular.

I find that if I pull on it really hard and use just the right combination of swear words it comes off with minimal spillage. The problem is, is I never remember what the right combination of swear words to use the next time I'm trying to open one of the them.

For mainstream beers, I like Alexander Keith's, both the IPA and the Red. I'm a big fan of Young's Double Chocolate Stout. I also really like Okanagan Springs Porter.

Well, we drank quite a few of the Russian Imperial Oatmeal Stouts, on Saturday night. They turned out fantastic! They are seriously drinkable, and finished off at about 9.6% ABV. Quite a few of my friends brought commercial beers to the party, and left those in my fridge and spent the evening...

So don't sell them beer, sell them memberships in a social club or beer admiration society. Provide the beer absolutely free as a bonus for showing up at club meetings.

Hey There, Anyone here have their own website, not necessarily brew related but it could be. A place on the interweeb that you call home? Here is mine - Shiftless Bum Mine is about various backpacking adventures I've had here in British Columbia. I've been lazy lately and haven't...

I am Canadian! I just won't drink the swill. I'm in Vancouver, well Burnaby actually.