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I'll be brewing this tomorrow, already have the starter stirring just need a little push on this one: Also never used beer smith before, like it so far. :tank: Bigger Swell IPA American IPA Type: Extract Date: 2/20/2011 Batch Size: 5.00 gal Brewer: Mark Russell Boil Size...

Good point on with ageing them.. Do I carbonate before ageing?

So no real need for a secondary? What about the double IPA?

Yikes!

Bitter taste seems like infection, did you use Pectic Enzyme and Campden Tablets?

Will do. I did use foam the time before last and the krausen pushed the stopper right off, would have loved to have gotten that on film

Oh I forgot to add that I'm kegging these

I started three 5gal extract batches, not sure how I want to do this... 2/12 AMERICAN WHEAT BEER, O.G: 1.04, adding blueberries in the secondary -- 600ml yeast starter 2/15 AMERICAN AMBER ALE O.G: 1.04 -- 600ml yeast starter 2/17 DOUBLE IPA O.G: 1.08 -- 1500ml yeast starter My temps in...

I used the foam last time, the guy at my local hbs told me to use the airlock... Not sure

Next one I'll let go longer, was excited :)

My first post, hope you guys enjoy... I know it's just a yeast starter so not super interesting but always wondered what it was up to overnight. It's from 10:00pm to 7:30am at about 65deg. Wyeast 1056 American Ale, with Wyeast Brewer's Choice Nutrient in a 2000ml flask on a Northern...