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around 24 hours

Wife put US-05 dry yeast in freezer when it arrived ups yesterday. Will it be ok I really want to do My first allgrain tomorrow:(

Whats the difference between "Single Infusion, Medium Body mash" & "Single Infusion, Full Body, Batch Sparge" reading my beersmith program they seem the same.

room temp is 60 deg. I made a starter and i'm having blowoff. Will this low temp make a cleaner tasting brew

im holding a temp. at only 60 degrees with my ipa will this be ok

no gypsum then

my water is very soft. I thought adding the gypsum at the start would help the irish moss at the end. Sweet orange peel- I was wanting something interesting in the nose as well as the grapefruit from the cascades.

7 lb.- pale lme- 15 min .75lb- honey malt - steep .5lb - crystal 20 - steep .5lb - carafoam - steep 1oz chinook- 60 min 1oz cascade-15 min 1oz cascade- flame out .5oz- sweet orange peel- 15 min gypsum irish moss 1056 yeast What do you think

Im from Oklahoma and the one's I know damn sure have a clue about most things. buy the way the beer is 3.2 unless you buy it at a liquer store.

Drinking their spiced wheat kit tonight its AWSOME!!!!! Bottled their west coast pale ale yesterday. The cascade hops smell great. It tasted good when I tested it

ipa honey American IPA Type: Partial Mash Date: 10/10/2007 Batch Size: 5.00 gal Brewer: mike Boil Size: 4.08 gal Asst Brewer: Boil Time: 60 min Equipment: Brew Pot (5 Gallon) Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 60.00 Taste Notes: Ingredients...