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Thanks for the responses to my post several weeks ago. I made a trip down to the local Bass Pro and found these 6" lead halibut jigs. I contacted kegerator.com and they gave me some good ideas on how to mount and put me in touch with a company on Etsy - Beer Peripherals. They gave me some great...

62. Started brewing in November with a buddy that I have known since grade 8 (about 40 years ago). We've brewed 5 10 gallon batches since Nov. 17. I want to have at least three kegs in the Keezer but it's almost impossible. Some one keeps drinking it too quickly!

I'm a beginner and jumped right into all grain brewing with a buddy. Our beer has all turned out well. I found these books very helpful: How To Brew by John Palmer, Mastering Homebrew by Randy Mosher, Modern Homebrew Recipes by Gordon Strong, Brew Better Beer by Emma Christensen, Brewing...

Thanks! As I was hoping to re-purpose a 'found' object (trout/salmon) I was planning on using an adapter, however, I don't have the skill set to make a reasonable facsimile of a 'fish'. Any other ideas?

I am looking for some fish tap handles - preferably trout or salmon for my keezer. What I would really like to do is re-purpose something. I have scoured the net for commercially produced taps and other ideas and I am always looking in stores etc. but I can't find anything that is economical...

The Be Good Tanyas

Listening to The Cranberries on Spotify also in memory of Delores O'Riordan. Just switched over to The Cardigans.

Thanks. About how much sugar would you put into the growler?

I brewed my third batch of IPA and cold crashed it in a secondary fermenter after 14 days ie. 7 primary - 7 secondary. It was crystal clear. I kegged it but I still had about two litres left and so I continued to siphon into a clean growler. What now? I have never bottled beer before. I read...

I'm a recent retiree. I fish, I golf, work around the house, but finally, I have found my true passion - home brewing! When I tasted my friend's home brew last spring I was in disbelief that a beer of such high quality could match any craft brewery beer. I was hooked and this Fall I set to work...