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Blake which ph meter did you say you have? Sent from my iPhone using Home Brew

IPA on nitro through stout faucet or regular faucet? Never tried it, how did It change it? Sent from my iPhone using Home Brew

I'm in Sent from my iPhone using Home Brew

What's the hood made out of? Sent from my iPhone using Home Brew

I"ll take Refractometer Candy thermometer 2 five gallon bucket if they are beer brewing buckets 3L beaker What's in the And all the odds and ends Sent from my iPhone using Home Brew

Sounds good to me, if it doesn't work out there we can always try and find another place. Sent from my iPhone using Home Brew

Boooooo!! Sent from my iPhone using Home Brew

If it's cold enough outside we could just leave our beer in the car and if we get the ok when we are there we will have them. Sent from my iPhone using Home Brew

I'm interested, put me down as next. Can pick up this week. Sent from my iPhone using Home Brew

Thanks, got mine yesterday. Sent from my iPhone using Home Brew

All the bars I have ever worked in used beer gas. The keg room is usually far from the bar and there was not enough co2 in the mix. If a keg was on tap for awhile it would go flat. My stout in the video I think is at 4psi of co2. I just leave it at 4, it takes alittle longer to pour a glass...

Any updates? Sent from my iPhone using Home Brew

Pm sent Sent from my iPhone using Home Brew

Wow my stout tap is not straight and I stopped the video before I filled the glass but you get the idea. If you crank up the psi for the pour you will get more and longer cascading but I don't like my stouts heavily carbonated. Sent from my iPhone using Home Brew

Because I was bored and needed an excuse to drink a beer on a Monday afternoon. Here is a quick video of pouring a stout on co2. http://youtu.be/h7DwooJFXx8 Sent from my iPhone using Home Brew

I'm interested in the chiller and hop spider, how much for shipping to 07452. Sent from my iPhone using Home Brew

Yes that helps, thank you!

Thanks, another question. So now I will have 2 starters, can I pitch one and with the second one decant it and make another 2l starter to split it again. Is there a general rule how many times you can split a starter and how long you think it would stay good for? Sent from my iPhone using...

My next two 5g batches I'm doing both use white labs California ale yeast and both about 1050 og. My local store charges $8 for each and I want to make both next week but don't want to buy 2. In my yeast calculator if I put in 10g with a 1050og it says a 2l starter will due. Is there anything...

I should be able to make it, Sent from my iPhone using Home Brew