Search results

Thanks. Was about to depress the keg and put some in the dip tube when I realized there was maybe 1 gal left. I'll wait until it's kicked.

I put one in the shank on a Wit pressurized to 17psig. Foams even worse now. Using 5' of 3/16" line from Kegconnection with a Perlick 525SS. Poured three straight glasses of foam.

Coupon code HDJUNE10 will get you $10 off, making it $168 delivered.

Found this old thread and giving it a shot tomorrow. Will let you all know how it turns out. I think the dry hopping quantities may be a bit heavy though. Will scale back to 1 oz of each (Centennial, Chinook, and Cascade). EDIT: Even 1 oz of each sounds like a bit much for dry hopping. How...

How about a $10 heating pad from amazon? Should work for a fermentation chamber

How did you cut the square hole in the collar for the temp controller?

How did you guys wire up the STC-1000? Wondering where the keezer plugs in if the controller is in the collar.

Switched to a blowoff tube and all is well.

I'm going to go out on a limb here and say that I *think* my starter was sufficient.

Whoops. Got 75% efficiency which gave an OG of 1.060. Hope the 1/2L starter I made is sufficient.

My kegs are full, any reason not to bottle this? Also, do the 1/2 lb of rice hulls need to be washed & rinsed prior to mixing with the dry/milled grains?

Just tapped this after 11 days in the keg (couldn't wait any longer). Absolutely delicious Going to be a great summer.

No need. But that would be useful info to include with your fridge conversion kits. I just made sure the holes were level, but didn't bother to measure spacing.

Is there a standard spacing between taps? I must have missed that memo. :drunk:

Any chance you can do custom spacing for the holes on the drip tray?

Just kegged after 2 weeks in primary. FG was 1.010. Smell and color were dead on, but the taste was a bit bitter. I'm really hoping that dies off after a couple weeks in the keg, otherwise I wonder if subbing sweet orange peel would "fix" that. Maybe the orange extract, which I omitted, is...

Can anyone recommend a White Labs yeast for this? Looks like WLP670 is the best bet: http://www.whitelabs.com/beer/strains_wlp670.html

Kegged yesterday after a week of dry hopping. FG was 1.014. Sample tasted great, malty sweetness to start, finished with a mild hoppy bitterness. Neither flavor was overpowering. Can't wait to start drinking it.

What's a good use for a rum or brandy barrel? I can think of a few for whiskey, but rum and brandy have me stumped.

Brewed this yesterday. Used hallertau, wlp400, and skipped the orange extract. Happily bubbling away in the carboy now. OG was 1.051. Thanks for the recipe.