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I have a 2006 version of the book. Am I missing something, or are there lots of errors in the book? Right now I'm looking at Pg. 193 & 194, dealing with Typical Malt Yields. Figures referred on Page 194 are not listed on Page 193. I also assume that rather than "caramel 15" and "caramel 75"...

Okay, that sounds a little better, but probably high.. I doubt I really achieved 90% efficiency with my set up. Oh well, I guess it'll probably still turn out okay.. I hope.. I'll have to check into a Hong Kong special I guess..

Okay, so today was my first attempt at an all grain brew. After mashing 8.5 lbs. of two row pale malt and 8 oz. of 120L crystal malt I yielded 6.0 gallons of wort which showed a gravity of 1.032. This reading was taken while the wort was still 150 degrees. Does temp. have an impact on the...

Hello everyone~ I've been lurking around the forum for the past few weeks and have been reading, reading and reading during that time. I have the Palmer book and have spent a lot of time ingesting the info in that book, along with info available here on the forum. I started a 5 gallon...